NOTE: This recipe does contain tree nuts (almond and cashews). At the end of this post, I will tell you of a dry pudding mix that will setup with dairy-free milk (at least it does with So Delicious Original Coconut Milk). Okay, I am really excited about this recipe! My 3 year old LOVES chocolate […]
Dye-Free Jungle Junction Birthday Cake
posted on July 6, 2010 by
I’ve finally recovered. Ever have one of those days where nothing goes as planned? When one small blip turns into a gnarly black cloud hanging over your head for two solid days? Boy did I have one of THOSE weekends! 😉 It all started on Friday when my sister called to point out that my […]
Dye-Free Army Tank Cupcakes
posted on June 7, 2010 by
I have been sick for the past few days and cold medicine does funny things to my head, this cupcake is proof! 😀 Sam had a birthday party to attend this weekend and the birthday boy was celebrating with an Army themed party. Prior to the dye-free challenge we decided to take, I probably would […]
So Delicious Kidz Pops: Allergen-Free, Dye-Free
posted on June 6, 2010 by
I am beginning to have a lot of fun on this dye-free challenge! The other day when I was at Whole Foods (the same day I found the Snyder’s Gluten-Free Pretzels), I stumbled across Turtle Mountain’s So Delicious All Natural Kidz Pops! The popsicles are delicious and they have a nice bright color that is […]
Stage Cakes and a Synthetic Dye-Free Adventure
posted on June 2, 2010 by
This post is linked to Gluten-Free Wednesdays Cake Challenge. Back in the spring I took several cake decorating classes in order to pick up a few tips for making the boy’s birthday cakes. One class I took was called “Stage Cakes.” Basically, you build a stage out of cake and then build a scene. I […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!