This is the recipe my mom always used when I was growing up and I still use it today (not sure of the original source), with my gluten-free tweaks of course. I decided to make some the other night using a few other alternative ingredients just to see how it would turn out, and boy […]
Archives for March 2010
“The No Biggie Bunch” Book Review and Giveaway!!
posted on March 5, 2010 by
Recently, while I was “tweeting” (on Twitter) about Sam going through some social “celiac growing pains,” I got a tweet back from @NoBiggieBunch about a book series for children called “The No Biggie Bunch.” Intrigued, I went to the website and checked it out. I got excited because it appeared as though the book series […]
Mixes from the Heartland Giveaway Winner
posted on March 5, 2010 by
Time to announce the winner for another great giveaway, a 6-pack of mixes from Mixes from the Heartland! I used a Random Number Generator to pick the winner and that person is… Tai!! Congratulations Tai! I will email you for your shipping information! 😀
Crave Bakery Giveaway Winner
posted on March 5, 2010 by
Thanks everyone for participating in the Crave Bakery Giveaway!! I just wish I could give everyone a free 12-pack of Crave’s gluten-free dark chocolate brownies (but unfortunately, I am not the gluten-free version of Oprah!). I used a Random Number Generator to pick the winner (81 total entries after bonus entries were calculated) and that […]
Activia Yogurt
posted on March 4, 2010 by
I just received an email from Dannon regarding the gluten-free status of their yogurts, including Activia: March 04, 2010 Dear Heidi Kelly, Thank you for contacting The Dannon Company, Inc. We sincerely appreciate your interest in Dannon yogurt products and gluten. We do not use the term gluten free with respect to our yogurts. We […]
Ortega Taco Seasoning
posted on March 4, 2010 by
I just received an email from B&G Foods, Inc. regarding the gluten-free and dairy-free status of Ortega Taco Seasoning: Dear Ms. Kelly, Yes, Ortega Taco Seasoning is gluten/dairy and casein free. Margaret (Marge) M. Broncaccio B&G Foods, Inc, Corporate Consumer Affairs & Relations margareb@bgfoods.com
Gluten Free Houston Product Review
posted on March 4, 2010 by
I recently received some complimentary samples of Gluten Free Houston’s Cinnamon Coffee Cake and Carrot Cake Muffin Loaf to review on my blog. When the package arrived, I have to admit I was a little skeptical just because of the way it landed on my doorstep. I think the shipping company played soccer with the […]
Portable Gluten-Free Soy Sauce Containers
posted on March 2, 2010 by
While there are several gluten-free soy sauces on the market, the biggest frustration (at least for me) is portability! The last time I carried a bottle of my favorite gluten-free soy sauce (San-J Organic Wheat-Free Reduced-Sodium Tamari) in my purse, I was the lucky sucker who had the bottle leak everywhere! Besides, it isn’t exactly […]
Lawry’s Seasoned Salt
posted on March 2, 2010 by
I am making the rounds contacting mainstream companies regarding the gluten-free status of common foods, spices, etc. and I just got an email regarding the gluten-free status of Lawry’s Seasoned Salt. Dear Ms. Kelly: Thank you for taking the time to contact us. We appreciate your interest in our Lawry’s Seasoned Salt and welcome the […]
T. Marzetti Veggie Dip Recall
posted on March 2, 2010 by
Kim from Gluten-Free Is Life just published a recall notice for T. Marzetti Veggie Dips on the Columbus Gluten-Free Examiner website. You can read more about the recall here. I highly recommend subscribing to Kim’s blog and Examiner posts. Kim is what I like to call the “Gluten-Free CNN,” as she is always on top […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!