I received a very nice email from the Manager who assisted me at Boston’s Gourmet Pizza last week after I was accidentally “glutened.” I wanted to share with everyone the email and the steps that the Albuquerque Boston’s has taken to see that this will hopefully not happen again. It puts a smile of gratitude […]
Archives for September 2009
Science Rises To The Gluten-Free Challenge
posted on September 18, 2009 by
The increasing prevalence of coeliac disease is driving innovation, and the growth in the size of the market is boosting R&D investment, but the ideal gluten-free product is still not on supermarket shelves… (click the following link to read the full article on Food Navigator) Science Rises To The Gluten-Free Challenge
Velveeta Chicken Spaghetti
posted on September 17, 2009 by
For Tuesday night’s dinner I used my new Condensed Cream of Chicken and Condensed Cream of Mushroom soups to make… Velveeta Chicken Spaghetti (a recipe that I got on bigoven.com, #159538, my notes are in red) 1/2 cup diced Bell Pepper 1/2 cup Olive Oil 1 medium Onion, diced 2 cans Chicken Broth, more or […]
Old Fashioned Raspberry Bars
posted on September 15, 2009 by
Yesterday, my family and I went off an a new adventure, we went raspberry pickin’!! There is a great raspberry farm in a quaint little village near us, in Corrales, NM, called Heidi’s Raspberry Farm. We all piled up and went on the hunt. Eight pints later (and probably at least as much in Luke’s […]
Ginger Creams Cookie Recipe
posted on September 14, 2009 by
I LOVE Autumn! It conjures up many memories of growing up in the Midwest with the crisp cool days, breathtaking fall foliage, Ohio State Football and all the wonderful baking that my mom did. Whether it be apple pies from the apples we picked at Lynd’s Apple Farm or the following cookie recipe for Ginger […]
Boston’s Gourmet Pizza Review
posted on September 12, 2009 by
**Warning: this post is LONG!** Okay, so yesterday I was going to post my review of Boston’s Gourmet Pizza and their new gluten free menu. After a couple of months of “research” and bragging to all my GF friends about how great Boston’s GF pizza is, I was finally ready to make my post. As […]
Deviled Eggs
posted on September 10, 2009 by
I am ALWAYS asked to bring Deviled Eggs to potlucks, they have become my “thing.” What I think sets this recipe for deviled eggs apart from many others, is the pickle juice. Trust me, these are addictive. 😉 Deviled Eggs 1 dozen Large Eggs, hard boiled (I throw in a few more for the inevitable […]
Pasta Salad
posted on September 9, 2009 by
I love pasta salad because it is a great way to sneak in extra vegetables for my kids and they wont even gripe about it. I send small containers in their lunch boxes to school. Pasta Salad 1 package Tinkyada Brown Rice Vegetable Spirals Your Favorite Pasta Salad add-ins: I used chopped Bell Pepper, chopped […]
Cream Puffs
posted on September 8, 2009 by
We had a great holiday weekend, going to 2 different barbecues. I LOVE potlucks because it is an opportunity to experiment on new recipes and have a lot of glutenators present to taste test and give me feedback. I decided to attempt Cream Puffs this weekend. They were a HUGE hit!! My maiden name is […]
Colorations Gluten-Free Play Dough & Disposable Art Gloves
posted on September 2, 2009 by
There is so much to consider when sending a GF child to school! Everyday seems to be a new experience and I realize I have yet ANOTHER GF supply that I either need to make or buy! I have posted a recipe for GF Play Dough in the past and while it is great dough, […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!