I made this “soup” the other night and was very impressed, especially by how my children gobbled it up even with the “green” stuff (spinach) in it. Sam totally embraces new foods and he really likes knowing when a food is good for him. Luke on the other hand, is a tougher nut to crack. […]
Better Batter Gluten-Free Flour Tortillas
posted on January 18, 2010 by
I’ve already posted one recipe for gluten-free flour tortillas (from Living Without Magazine) that are really good, only the day after they are made. Fresh off the griddle, they are not all that bendable, but after storing them in a Ziploc bag overnight they soften right up and work really well. Then I met my […]
Flourless Flax Seed Pancakes
posted on January 17, 2010 by
My buddy Mary did it again! Mary emailed me a link to a recipe she found on Recipezaar for Flourless Flax Seed Pancakes, very intriguing as they are naturally gluten-free and super healthy (with the heavy cream substitution of course)! So, in order to make these, I needed a few ingredients. The recipe calls for […]
Corn-Free Light “Corn” Syrup
posted on January 14, 2010 by
So you may be asking why on earth am I making a post on this, especially since we do not have a corn allergy in our house. Well, I am making this post for a few reasons: 1) The documentary King Corn flipped me out. If you are interested, check out the film’s trailer below. […]
Gluten Free Dinner Rolls
posted on January 12, 2010 by
I am finally taking a moment to breath and catch up on some posts! A few weeks ago, I received a complimentary 2.5 lb. sample of Better Batter Gluten-Free All-Purpose flour to review. A quick bit of info on Better Batter: the ingredients are: Rice and Brown Rice Flours, Tapioca Starch, Potato Starch, Potato Flour, […]
Tomato-Free Marinara Sauce
posted on January 8, 2010 by
This is such a cool recipe! I have not made it in a few years, in fact I forgot about until I made a post and referenced a disease called Eosinophilic Esophagitis (EE). Sam used to have a playmate with EE and I got the opportunity to play around with different combinations of foods that […]
Homemade Gluten Free “Nestle Crunch” Candy Bars
posted on December 21, 2009 by
I got the idea for this the day I was working on my GF Rice Crispies post and dipping my Buckeyes in chocolate at the same time. A light bulb went off… I wonder how it would work out to make my own GF “Nestle Crunch” candy bar with chocolate and the Erewhon Crispy Brown […]
Gluten Free Chow Mein Noodles, Take 2
posted on December 7, 2009 by
Whew, VERY busy day! I tried to catch up on my holiday “pre-baking.” I like to make all of my dough ahead of time, freeze them and then just pull them out and cook as needed. Today I got all of the peanut butter centers for my Buckeyes formed and frozen, and made 3 batches […]
Gluten-Free Cranberry Apple Crisp
posted on December 2, 2009 by
If you’re not much of a pumpkin fan, this recipe is the perfect alternative to the traditional pumpkin pie. To make it extra special, go a la mode with some So Delicious Dairy-Free Vanilla Bean Ice Cream. It also makes for a sinful breakfast treat. 😀 Print Gluten-Free Cranberry Apple Crisp Recipe type: Dessert […]
Gluten-Free Sage Dressing
posted on October 6, 2009 by
This recipe hails from my Grandma Schmidt in Austin, Minnesota. It is one of my favorite family recipes. I have very fond memories of making this dressing every Thanksgiving with my dad. Traditionally, we always stuffed the bird which apparently is not a very safe way of cooking it…but it always came out very […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!