I made this cake in honor of all of my “Super Mom” friends out there for Mother’s Day. I adore you all, and appreciate your collaboration, friendship and support.
This is Jeanne’s (of Four Chickens The Art of Gluten Free Baking) Gluten-Free Tres Leche Cake, that I told you about yesterday. I made it last night so I would not have to be in the kitchen today.
I had my first slice for breakfast…
and my second slice for lunch…
Then my husband sent me off for a facial and a massage. I was either so relaxed from getting pampered for a few hours or I was still on some kind of sugar high from the best gluten-free scratch cake I have ever made (thank you, Jeanne!), because I didn’t even realize that I left the salon with my shirt on inside out and backwards.
You know what? I didn’t even care, LOL!
Because I came home to this:
Sam and Luke built an amazing battle scene for me (and I was the “princess” they were fighting over!). I love having boys.
I hope you all had a very special day with the ones you love.
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