Sam has been wanting some chewy granola bars similar to the store-bought Chewy Chocolate Chip Granola Bars that his friends eat. I found the following recipe on a website called Make and Takes. Very cool website by the way! In case you are new to my blog, I should explain what I do for recipes. […]
Gluten Free Artichoke Dip and Some Halloween Fun
posted on November 1, 2009 by
Last night was clearly a successful evening…the children totally “high” on sugar! We always have some friends and family join us for Trick-Or-Treat night, the dad’s get to herd the children along the route to candy paradise and the mom’s get to sit back and enjoy a libation 🙂 But, before the mom’s “checked out,” […]
Old Fashioned Raspberry Bars
posted on September 15, 2009 by
Yesterday, my family and I went off an a new adventure, we went raspberry pickin’!! There is a great raspberry farm in a quaint little village near us, in Corrales, NM, called Heidi’s Raspberry Farm. We all piled up and went on the hunt. Eight pints later (and probably at least as much in Luke’s […]
Rice Chex Crispy Treats
posted on July 23, 2009 by
Over the years, since going gluten-free, I have been trying to make a Rice “Krispie” treat with the GF crisp rice cereals. Something was always missing and I assumed it was the taste of the malt flavoring in the name brand Rice Krispies cereal. A friend of mine told me she uses Rice Chex, since […]
Kinnikinnick S’moreables Gluten-Free Graham Crackers
posted on June 26, 2009 by
It is that time of year again. Campfires, roasting hot dogs and marshmallows, and the quintessential essence of all things summer, S’mores. When beginning my new gluten-free life 5 years ago, I quickly learned that the sooner I could forget about how something “should” taste, the better off I would be. In what seems like […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!