I have a great little breakfast sandwich that my kids love, it’s a GF spin on the McDonald’s McGriddles Breakfast Sandwiches. Use your favorite GF Pancake Mix (we always use Pamela’s Pancake and Baking mix at our house) to make your pancakes. Tip: I like to quadruple the batch each time I make pancakes, then, […]
Chicka Chicka Boom Boom Cake
posted on July 30, 2009 by
Here is a photo of another birthday cake I did for my friend’s daughter. The palm tree and brightly colored cupcakes were what we came up with for a Chicka Chicka Boom Boom themed party. Caden (birthday girl) has a little friend who is allergic to wheat and eggs, so Kristen asked if I would […]
Very Hungry Caterpillar Cake
posted on July 26, 2009 by
Back in the spring I decided to take a cake decorating class at a local cake supply store. I will admit that the idea of going into a room filled with gluten laden cakes freaked me out; but I was a mom on a mission. Armed with vinyl gloves and sitting at my own table […]
Rice Chex Crispy Treats
posted on July 23, 2009 by
Over the years, since going gluten-free, I have been trying to make a Rice “Krispie” treat with the GF crisp rice cereals. Something was always missing and I assumed it was the taste of the malt flavoring in the name brand Rice Krispies cereal. A friend of mine told me she uses Rice Chex, since […]
Kinnikinnick S’moreables Gluten-Free Graham Crackers
posted on June 26, 2009 by
It is that time of year again. Campfires, roasting hot dogs and marshmallows, and the quintessential essence of all things summer, S’mores. When beginning my new gluten-free life 5 years ago, I quickly learned that the sooner I could forget about how something “should” taste, the better off I would be. In what seems like […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!