I have a great little breakfast sandwich that my kids love, it’s a GF spin on the McDonald’s McGriddles Breakfast Sandwiches.
Use your favorite GF Pancake Mix (we always use Pamela’s Pancake and Baking mix at our house) to make your pancakes. Tip: I like to quadruple the batch each time I make pancakes, then, after they cool down to room temperature, I freeze them for quick access on any given moment, it’s kind of like buying the frozen GF pancakes at Trader Joe’s, just cheaper.
I also buy frozen scrambled egg patties (by Timber Ridge Farms) and sausage patties and just keep them on hand. When one of the boys wants a “mommy mcgriddle,” I pull out all of the ingredients, throw them in the microwave, add a little maple syrup to the inside of each pancake and there you have it! They are also very easy to transport, I wrap them in Kabnet Wax Deli Wrap paper for a more “authentic” look. 😉
I received ( 8/3/09) an email from Select Foods re: the gluten free status of their scrambled egg patties:
Hi Heidi,
Thank you for contacting Select Food Products, we always enjoy hearing from
our customers. In reference to your question, yes, the Timber Ridge Farms
Scrambled Egg Patties can be eaten by someone on a gluten-free diet.
If you have further questions, please feel free to contact me any time.
Thank you,
Rosanne Finlay
3145 Fernbrook Lane N
Plymouth, MN 55447
763-550-1426 Office 763-550-1427 Fax
http://www.selectfoodproductsinc.com/
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!
I made these today for my twin boys and they thought they were GREAT!! Thanks for some of the best ideas for kids.