NOTICE: This blog is no longer being updated, so medical information may no longer be accurate.

Canyon Bakehouse Gluten Free Hamburger Buns (and a Giveaway!)

Isn’t that a pretty hamburger bun?

And yes, it’s as soft and moist as you might be imaging it to be.

While I couldn’t eat any of the buns from the complimentary package I recently received from Canyon Bakehouse for this review, I know how moist and fluffy they are because I was able to enjoy them for a short period of time before I discovered my corn allergy last fall.

My mother-in-law made me promise to share her opinion with you too (this blogging business really is a family affair for us, LOL!):

“The Canyon Bakehouse Buns are the closest thing to real bread I’ve had since going gluten-free.”

Well there you have it folks, this is a “real” hamburger bun and quite frankly, I think they are better than Udi’s new gluten free hamburger buns (I know, *gasp*).Β Β  After much anticipation for Udi’s gluten free hot dog and hamburger buns (seriously, I had been anxiously waiting for those for over a year!), I sneaked a taste when I was at the Gluten and Allergen Free Expo in May (this is how I discovered my allergic reaction to corn is severe sinus congestion).Β  While I think the Udi’s GF hamburger buns are good, they are a bit on the dry side (and not very soft) right out of the package, but a little nuke in the microwave helped to correct that issue (assuming you have access to a microwave and aren’t camping in the middle of the woods somewhere).

The Canyon Bakehouse Gluten Free Hamburger Buns however, are perfect right out of the bag (although I liked toasting them on the grill for a wee bit, but I used to do that with my glutonium-filled buns too).

For another opinion, check out this post over at Foodista: Udi’s vs. Canyon Bakehouse: Hamburger Bun Showdown.

If I’m not mistaken, I was one of the first bloggers to review Canyon Bakehouse back in early 2010 (you can read my review here), and I just heard through the grapevine that they will be releasing a gluten free caraway bread (a.k.a. “mock rye”) sometime in 2011…game on for all you Gluten Free Reuben lovers out there! πŸ˜€

**This Giveaway is Now Closed**

Christi from Canyon Bakehouse has kindly offered to give THREE of my readers a free sampler package of all their gluten free products!

Each winner will receive the following:

(1) pkg. of Hamburger Buns

(1) pkg. ofΒ  San Juan 7-Grain Bread

(1) pkg. Mountain White Bread

(1) pkg. Cinnamon Raisin Bread

(1) pkg. Rosemary & Thyme Focaccia

(1) pkg. Cranberry Crunch Muffins

That’s a whole lotta of gluten free bread! πŸ˜€Β  All of the Canyon Bakehouse products are gluten-free, dairy-free, nut-free and soy-free (they do contain corn and eggs, darn it).Β  If you click here, you will find links to the nutrition and ingredient information for each individual product.

To enter this giveaway, simply leave a comment telling me:

What are your favorite burger (beef, elk, ostrich, chicken, portobello mushroom, veggie, etc., etc.) toppings?

Bonus Entry Opportunities (strictly optional, just be sure to leave a separate comment for each task you complete so I can make sure you receive the proper credit)

  • Share the link to this giveaway on Twitter (please include @adventuresgfmom in your tweet so I know you did this)

I will announce the 3 winners on Friday, July 22, 2011…Good Luck! πŸ˜€


  1. I love adding grilled veggies to my burgers, especially onions and mushrooms. And I love cheese too even though I'm not eating it anymore!

  2. My favorite hamburger (beef) toppings are Swiss cheese, mushrooms, Bubbie's Dill pickles, and just a touch of mustard.

  3. Just "Liked" Canyon Bakehouse on Facebook

  4. Just started ‘Following’ Canyon Bakehouse on Twitter

  5. Just sent out tweet: Canyon Bakehouse Gluten Free Hamburger Buns (and a Giveaway!) @adventuresgfmom

  6. Just shared link on facebook as well.

  7. I love putting fried onions, mushrooms, cheese and bacon on my turkey burger. Then I add some ketchup and mayo with some Slap Ya Mama to make it nice and spicy!! We love Canyon Bakehouse GF Buns, we actually had them tonight!

  8. I love putting fried onions, mushrooms, bacon and cheese on my turkey burger. Then I add ketchup, mayo and Slap Ya Mama spice to make it nice and spicy! We love Canyon Bakehouse GF hamburger Buns/ We actually had some tonight. My 3 year old daughter likes her bun with ham….no burger…just ham! Well, whatever gets her to eat!

  9. I already like Canyon Bakehouse on FB….cause they are so good!

  10. Amanda Schmidt says

    I am almost getting tired of bunless burgers, I haven't bought any of the hamburger buns in the store cause they are SO expensive… and well as a poor college student I would rather buy the whole foods and skip the buns n such… but I would be more likely to buy them if I knew I liked them first! These look tasty!

  11. Mmmm…bacon…with green olives. Oh for the yum!!! πŸ˜‰

  12. I secretly like mayonnaise on my burgers. It's weird, I know, but I tried it a couple of years ago and realized that it's actually good if you use quality mayonnaise. I also like ketchup, mustard, and dill relish.

    We're beef or venison burger people around here, but there's a place that serves elk burgers. No bun for me of course. πŸ™

    I've never seen Canyon Bakehouse products before.

    • My ideal burger toppers are grilled onions, mushroom, and Swiss. And mayo (full fat, and be generous with the amount, please!). Gotta love a good burger!

  13. Brenda Binger says

    My favorite burger, at the moment, is a turkey burger with sauteed mushrooms and Diaya mozzarella shreds. I also add mayo and spicy mustard. Usually have it with a bun or bread.

  14. My favorite burger toppings are lettuce, tomato, raw onion, mustard, mayo, and ketchup. Pickles if I'm in the mood. πŸ™‚

  15. I love ketchup, mustard, pickles, tomato and lettuce-pretty classic but enjoyable just the same!

  16. I love my homemade turkey burger with melted sharp cheese, mustard, dill relish, beefsteak tomato, and lettuce…all on a delicious, moist GF bun (like Canyon Bakehouse's!).

  17. I found out about these buns from the kitchen manager at our local Chrome Horse Saloon & Slop House!! They are amazingly close to the 'bread' I remember.I love the pizza burger they serve! My best advice is to immediately cut the sandwich in half so the bread does not get soggy and the burger is SO big! Also,I think they are best grilled in butter before serving. Helps them stay together while you eat!!

    Can't wait til our grocery starts to sell them!

  18. I am a pretty simple girl when it comes to burger toppings–ketchup, mustard and raw onion. That's it!

  19. I like Canyon Bakehouse on Facebook.

  20. I follow Canyon Bakehouse on Twitter.

  21. I like my hamburgers the traditional way – sharp cheese, ketsup, mustard and relish.

  22. I love turkey burgers with tomatoes and lettuce and ketchup. I've never seen this brand at any of my stores but it looks delicious!!

  23. I like canyon bakehouse on facebook.

  24. While we really limit "bread", we LOVE Sammi's brand Bread! Limited ingredients but YUMMY and taste just like "real" wheat bread! Udis, Cannon etc.. have too many ingredients πŸ™

  25. I like my burgers plain with just a little salt!

  26. I "like" Canyon House!

  27. I tweeted the giveaway.

  28. Carmelized onions are yummy…but you can't go wrong in my book with ketchup, mustard, fresh tomato and a little lettuce.

  29. I love turkey burgers with mushrooms, cheese, avocado, and spinach. Yum!

  30. I shared the link to your contest on my facebook page!

  31. I "liked" Canyon Bakehouse on facebook.

  32. This New Mexican gf girl LOVES a green chili cheese burger (don't forget the mayo)! My grandmother claims to have invented this special burger in the 50s when she and my grandfather opened the famous Bert's Burger Bowl in Santa Fe!!! Buns are hard to compare…

  33. My son is GF and he recently started sprinkling parmesan cheese on his cut up hamburgers to add a little flavor. He would love me forever if I could find a good burger bun to take to restaurants. He's tired of eating burgers with a fork! Personally, I love carmelized onions and mushrooms with an overload of Swiss. Yum!

  34. I "liked" Canyon Bakehouse on Facebook!

  35. I like mayo, mustard, ketchup, lettuce, tomato, and bread and butter pickles! mmmm….. makes me want a burger. We usually just wrap them in lettuce, but I'd love to try those buns – they look awesome!

  36. Cheese, pickles, lettuce, tomato, ketchup, and mustard. YUM!

  37. I shared the link to the giveaway on Facebook!

  38. I put cheese, bacon, onion, and ketchup on my burgers!

  39. Jennifer says

    I'm a traditionalist I like american cheese, lettuce, tomato and ketchup! If feeling bold I do american cheese, bacon and onions!

  40. I love daiya cheese shreds and guacamole.

  41. I like mayo (dairy free), ketchup, grilled onions, lettuce, tomatoes, and pickles. I'm a country kind of girl πŸ™‚

  42. I put a link to your giveaway on my facebook page πŸ™‚

  43. Michelle Olejar says

    I love just your regular beef burger with all the fixings including bacon and cheese. I don't have much dairy anymore so that is a rare treat.

  44. Michelle Olejar says

    I already Liked them on Facebook πŸ™‚ and will share the link

  45. I like grilled onions, mustard, mushrooms, some good cole slaw on the side

  46. I like guacamole, caramelized onions, and smoked gouda.

  47. My favorite burger is a sirloin burger.

  48. I liked canyon on facebook. Also my favorite burger is a sirloin burger.

  49. I am from Iowa, so very traditional, pickles, onions, tomatoes, lettuce, ketchup, mustard! We don't get either Udi's or Canyon Bakehouse in any of our grocery stores, so haven't had an actual bun in over a year! Can't wait to try these!

  50. I like avacados and grilled onions on my hamburgers.

  51. I like Canyon Bakehouse on facebook.

  52. I love grass-fed beef on my hamburgers!

  53. Followed Canyon Bakehouse on FB

  54. I love sauteed mushrooms and bacon. Yum!

  55. I liked Canyon Bakehouse on Facebook

  56. I followed Canyon Bakehouse on Twitter (@whitneyd)

  57. Favorite hamburger toppings? I'd have to say vidalia onion, piece of green lettuce, a slice of one of my heirloom tomatoes, and a hickory bacon.

  58. Lori Snyder says

    I liked Canyon Bakehouse on facebook

  59. keep it simple folks,

    a big ole bison burger topped with coleslaw.

    that a good chow down!

  60. Lori Snyder says

    My favorite burger is beef with bacon, cheese, and fresh off the vine tomatoes!

  61. Following Bakehouse Canyon on FB

  62. Following Canyon Bakehouse on Twitter.

  63. Shared the link through Twitter and tagged you.

  64. Shared link on FB.

  65. Colleen M. says

    My favorite is a turkey burger with mustard, mayo, pickle, onion, and lettuce!

  66. Lately we've been putting jalapenos (the jarred kind, not fresh) into our turkey burgers and topping them with caramelized onions. The are so good.

  67. I like all the fixins'. Onions, mushrooms, tomato, lettuce, cheese.

  68. Just liked Canyon Bakehouse on FB.

  69. Love good old fashioned grilled beef with Canola Mayo (soy-free), mustard, lettuce, onion and pickles on the side. Looking forward to trying these buns. Thanks for the review.

  70. Susan Calkins says

    My all-time favorite is a bison burger with pepper jack cheese, lettuce and that fabulous garlic and onion "jam" you can get at one of those fancy kitchen stores (can I say Stonewall Kitchen?)…..yummy! I have not yet found these GF buns – so far we have been quite disappointed with everything else we have had, so a REAL bun, or REAL bread for that matter would be awesome!!! My 5-year-old thanks you in advance!

  71. Susan Calkins says

    Following Canyon Bakehouse on FB

  72. I love fresh tomato, lettuce, cheddar cheese and grilled onion on my buffalo burgers!

  73. I love grilled onions, bacon and bbq sauce…and now I am hungry!

  74. I follow Canyon Bakehouse on FB.

  75. Brenda Binger says

    My favorite burger, at the moment, is a turkey burger with sauteed mushrooms and Diaya mozzarella shreds. I also add mayo and spicy mustard. Usually have it with a bun or bread.

  76. Heather Martin says

    OK here goes! Grass fed beef (cooked to medium) on a toasted sesame seed bun. Topped with swiss cheese, kale, yellow tomatoes, green olives aand bacon. Finished with a smear of grainy mustard and fresh ground pepper! ((((angels sing)))!

  77. I hadn't heard of these before but they look awesome. We are buying up the UDI's hamburger like crazy and my kids have been loving them.

    I love a grilled burger with A1 sauce with sauteed mushrooms and onions. YUM!

  78. Kathleen W. says

    I put a little homemade pasta sauce, parmesan/mozzarella/provolone cheese mix, and one or two slices of pepperoni. Pizza burgers all around!!!

  79. My favorite (beef) burger toppings are sauted mushrooms and onions, spicy brown mustard and pepperjack cheese.

  80. I follow Canyon Bakehouse on twitter

  81. I like Canyon Bakehouse on FB

  82. Gloria Ladley says

    I think I have a boring burger, but my favorite is a plain beef burger grilled medium rare(yes, I know) with grilled onions and mushrooms. L-O-V-E it sooo much!!

  83. I had not had a burger in so long I had forgotten what it was even like to sink your teeth into a nice soft bun and a juicy piece of meat.

    At least that was until last weekend when I got my first pack of Canyon Bakehouse burger buns at whole foods, heaven!!

    Finally, a juicy beef burger on the grill topped with bbq sauce and swiss cheese. That is how I like it.

    Thanks for the great tasting buns Canyon Bakehouse!!

  84. i follow Canyon Bakehouse on FB. But i do love a beef burger or veggie burger with tomato, lettuce and avocado and little bit of spicy mustard.

  85. I tweeted about the giveaway

  86. Shared links, am following!

    My favorite toppings are: BBQ sauce, pickles, onions & colby/jack cheese, yummy! Now I'm hungry!

  87. I love any and every kind of burger, I can't just pick one….

  88. Gloria Ladley says

    I follow Canyon Bakehouse on FB!

  89. I love black bean burgers! They're so tasty and have a little tang to them.

  90. I will have to go looking for these buns now!

    My favorite toppings for my burgers has to be hands down, grilled onions and blue cheese. (see now I want a burger lol)

  91. Shared on Facebook

  92. Shared on Twitter, I had already liked their page before.

  93. Allison L says

    For easy indoor burgers, I am a big fan of Boar's Head pre-cooked microwaveable bacon. It's gluten free and tastes just as good as fresh cooked bacon (minus the smell of course)! I am also a big fan of french fries and ketchup on my burger.

    Canyon buns, in my opinion, exceed all other gluten free bread products. My fiance and I just had our first BBQ at our home and served our friends the buns. They had no idea they were gluten free and went out and bought them the next day!

  94. Allison L says

    Following canyon bakehouse on fb!

  95. Melanie Binkley says

    Okay love burgers! Love to use chutneys cherry, cranberry, mango, nectarine.

    Love salt and olive oil rubbed kale tomatoes onions and cheese.

    Then of course bacon and bleu cheese.

    Also grilled onion in a curry mix and I make a wonderful mayo with "Penzy's Singapore curry mix" yum yum yum-o!

    Okay this is my only entry as I don't know how to do the others!

  96. Melanie Binkley says

    And I already follow Canyon bake house on Facebook but haven't yet tried their products!

  97. I love sliced onions and avocados on my beef burgers..yum

  98. I love cheeseburgers with grilled onions and extra pickles. I like my buns grilled too:)

  99. I like Canyon bakehouse on fb

  100. I love burgers stuffed with peppers and cheddar then topped with Lea Perrin's thick worchestershire sauce YUM!

  101. We love lamb. Grill a burger with Feta, red onion and greek olives – it is great!!!

  102. I think I could eat just about anything right now (though to be fair, I am nearly 8 months pregnant…), but I like a "happy" beef burger with some mustard and caramelized onions. Nom nom nom…

  103. francesca says

    I love fresh rosemary, roasted garlic, and roma tomatoes on my turkey burgers with a little stone ground mustard.

  104. My favorite burger toppings are romaine lettuce, fresh-from-the-garden sliced tomatoes & avocado

  105. I absolutely LOVE Canyon Bakehouse, and found this link because of FB. I love all sorts of burgers, which is why I was so happy to find these. Buffalo, Deer, Beef, and Emu/Ostrich are all good. Top the burger with saurkraut, swiss cheese and thousand island dressing…yum!

  106. I love a beef burger with tomato, bacon and avacado….. don't have it very often, but I love it.

  107. I love turkey burgers with cheddar and avocado…but I can't eat cheese anymore either, so I add fresh tomatoes instead with a little salt and pepper. Yum!

  108. Lynn Clifford says

    Love grilled chicken burgers with roasted peppers. I would love to win this sample package for my g-free daughter!

  109. Cheddar cheese melted all over a burger is the best way to go!

  110. I "liked" Canyon Bakehouse on fb!!

  111. CynthiaK says

    My favorite hamburger toppings are the traditional All American lettuces, pickles, american cheese, onion, ketchup, mayonaise, and mustard!

  112. Cheryl D says

    My absolute favorite burger toppings are crisp lettuce, dill pickles, juicy tomatoes, and ketchup and good ol' mustard!

  113. Stephanie T says

    I love mushroom and swiss burgers!

  114. Barbara A says

    Nothing tops a burger made from organic grass fed beef like a little horseradish, pickle, lettuce and tomato, yum!

  115. I love these comments. Who knew people had such variety in their favorite burgers? I like avocado, veggie burger with goat cheese… or a veggie burger with french and pickles.


    How yummy do those breads sound!

  116. Also, I followed them on Twitter AND Facebook. πŸ˜‰


  117. My favorite burger (beef or turkey) must have mustard, tomato, lettuce and a nice thick slice of onion.

  118. I love lettuce, mayo, and sweet relish on a beef burger! Just starting down the gluten free path, your blog is very encouraging!

  119. I also followed them on facebook.

  120. I love pickles, mustard, ketchup, onions and tomato on my burgers!

  121. I love a good kobe beef burger with raw sharp cheddar cheese, sliced tomato, yellow mustard and lots of raw jalapeno peppers.

  122. I follow Canyon Bakehouse on Twitter.

  123. Angi McFarland says

    I "liked" Canyon bakehouse on Facebook.

  124. I really like buffalo burgers with melted sharp cheddar cheese and carmelized onions with bbq sauce.

  125. We buy local grass-fed beef or bison and I love Raw Goat Milk Cheddar (dairy allergy), caramelized onions, tomato, lettuce, and sweet pickles. I cut it in half and occasionally dip it in ketchup.

    I liked Canyon Bakehouse on Facebook. I am a relatively newly diagnosed celiac and was excited to see the list of products. Now to find them! It could be a real challenge down here in Southern Illinois, but it seems like it would be worth it!

  126. We love fresh guacamole on our chicken burgers! Yum!

  127. I must have – super sharp cheddar melted on the flip side of the burger, fried Vidalias, Hot & Spicy Heinz Ketchup, Hellman's Mayo, slice of an heirloom tomato & a buttered grilled bun. Healthy? Not so much, but VERY yummy!

  128. I like Canyon Bakehouse on FB.

  129. I love a beef burger with manchego cheese and avacado and tomato!

  130. My favorite toppings depend upon the type of burger. For example, I like a slice of American cheese and ketchup on a hamburger. I like some honey dijon mustard and a slice of swiss atop a turkey burger.

  131. I like Canyon Bakehouse on FB.

  132. Toni Nelson says

    I like crumbled blue cheese, BBQ sauce and GF onion rings on my burgers

  133. Toni Nelson says

    I liked Canyon Bakehouse on facebook for another entry

  134. grilled turkey burger with garlic sauteed mushrooms with daiya mozeralla cheese and spicy mustard.

  135. My favorite burger toppings are mayo, ketchup, and mustard.

  136. Shrooms and Bacon (applegate), shared giveaway!

  137. sirloin burger with fresh organic bibb lettuce, gf ketchup, homemade pickles and a small sprinkle of local cheddar cheese…yum!

  138. One burger I haven't had in a long time is a bear burger, which are delicious! I also love turkey burgers. On both I love fried onions, ketchup, mustard and mayo.

  139. I just found your site and I'm already hooked. Next to pizza burgers are king in this house. If i had to pick just one it would be 3 cheese beef sliders. Little burgers (my husband makes the best) stuffed with Brie cheese and topped with smoked gouda and black pepper cheddar. Then put a garlic paprika aioli and avocado on it and it is to die for. Unfortunately I can't have cows milk anymore so we're experimenting with sheep and goat cheeses.

  140. I am now following Canyon Bakehouse on Twitter

  141. I liked them on Facebook too.

  142. I mentioned you on twitter, but it wouldn't let me tag you for some reason, but I did!

  143. Those rolls look amazing! I love topping my burgers with fried onions, lettuce, and yellow tomato. Yum!

  144. I liked Canyon Gluten Free Bakehouse on Facebook.

  145. I follow Canyon GF Bake house on Twitter @MommaStaciA. Thanks!

  146. Traditional…ketchup, mustard, and pickles!

  147. I love sauteed mushrooms and melted cheese of my deluxe burgers.

  148. Catherine N. says

    oooh! My favorite toppings are mushrooms, onions, and cheddar cheese! yummy!

  149. Catherine N. says

    Shared on Facebook and twitter.

  150. Lisa Vance says

    I actually love a plain beef burger made of high quality, relatively low fat beef. No toppings. No condiments. I've always been kind of "plain" when it comes to burgers and sandwiches.

  151. Lisa Vance says

    I like Canyon Bakehouse on facebook as lisa.s.vance

  152. Lisa Vance says

    I follow Canyon Bakehouse on twitter as @LisaSVance

  153. Lisa Vance says
  154. Mark Dorr says

    Hamburger with Mayo, lettuce, onion, pickle and ketchup.

  155. Onions and avocado…yum!

  156. I like canyon bakehouse on facebook.

  157. I follow canyon bakehouse on twitter.

  158. Julie Stevens says

    My favorite burger is 50% beef and 50% venison topped with portobello mushrooms sauteed in butter and fresh garlic, pepper jack cheese,jalapenos, a slice of fresh tomato, and ketchup.

  159. I like my burgers cooked with apple wood to a hint of smoke flavor!!! YUM

  160. Joi Straaten says

    Avocado – but not just sliced on the burger – we mash & spread ours onto the buns like you would mayo! Grilled sweet Vidalia onions are also one of faves – slowly grilled to crunchy sweetness!

  161. I like turkey burgers because they have less fat than beef. I sometimes put cheese on it, sometimes grilled onions.

  162. S Jensen says

    I liked Canyon Bakehouse on FB

  163. S Jensen says

    My favorite burger is a beef burger with cheddar and swiss cheese, bacon strips, barbeque sauce and crispy onions.

  164. On my homemade veg/bean burgers I like to top them with ketchup, mustard, romaine lettuce and nice slice of Vidalia onion.

  165. "Like" Canyon Gluten Free Bakehouse on FB.

  166. Shared link to this giveaway on FB (

  167. I'm a veggie burger girl myself!

  168. Grilled onions, mushrooms, ketchup, and a fresh slice of lettuce is my favorite. Yumm!! Ohh, and alfalfa sprouts!

  169. I like mushrooms and caramelized onions on my burgers.

  170. I like canyon bakehouse on facebook

  171. Blue cheese, lettuce, tomatoes, pickles, mustard and red onions! I LOVE burgers! And OHHH I hope I win this giveaway! I literally had a nightmare ALL NIGHT LONG last night about trying to find gluten free bread. You know those dreams where you know what you need to do but can't seem to do it?? Yeah, that was me all about bread. We are only one month into going gluten free and I still haven't found a decent substitute. I'll have to try this brand for sure!

  172. I liked Canyon Bakehouse on FB!

  173. Mmm…I love a beef hamburger (used to have pepperjack on it before the dairy allergy was discovered), lettuce, tomatoes, pickles, ketchup and mustard…with a GOOD tasting gluten free, dairy free, soy free bun toasted on the grill for a few minutes….add some yummy potato salad on the side to go with it! Also liked canyon bakehouse on Fb too! πŸ™‚

  174. I love beef hamburgers with ketchup and onions. Thanks for the chance to win!

    skstigger (at) hotmail (dot) com

  175. I definitely need to try these!

    My favorite burger would have to be a turkey burger topped with tomato and avocado. Simple, yet delicious.

  176. Liked Canyon Gluten Free Bakehouse on Facebook! (Seems there are a lot of GF companies located in Colorado these days…)

  177. I like veggies and mustard. πŸ™‚

  178. I liked Canyon bake house on Fb. πŸ™‚

  179. healing123 says

    We order Canyon bread by the case year round to get a discount.

    Their hambuger buns, are a wonderful choice to add to the dinner table. I do wish I could make great buns, they don't seem to turn out well, so I am thankful for Canyon.

  180. mix different ground meats like beef pork and chicken/turkey. Don't forget veal or lamb!!!

  181. I guess I like the "traditional" toppings – lettuce, tomato and onion. Maybe some mayo too. I have not seen these buns on the east coast so it would be great to try some. Thanks!

  182. AnnMarie Catricala-M says

    My two little boys have celiac, so I will mention their favorite burger toppings. One loves turkey burgers with ketchup, ketchup and more ketchup! The other tops his burgers with the classics: ketchup, tomato and sometimes lettuce.

  183. AnnMarie Catricala-M says

    I "liked" Canyon Gluten Free Bakehouse on Facebook.

  184. fire roasted green chilies, red onion, guacamole and sharp cheddar and provolone cheese. Yummy!

  185. Everything!! Love these!

  186. I always caramelize onion. Then bacon, goat cheese, avocado and barbeque sauce.

  187. My 10 yr old GF son is in heaven since we just found the Udi's buns. We would love to try the Canyon buns. Now that he is no longer just dipping he has perfected his secret sauce: BF Canola mayo (no soy here), ketchup, spicy mustard and relish – all stirred up. He is lovin life eating a "real" hamburger and hot dogs.

  188. Rebecca S says

    Grilled onion, grilled mushrooms, bacon, and avocado…my mouth is watering just thinking about it!

  189. Avocado!!! and sauteed onions πŸ™‚

  190. Sara Shaver says

    My fave would have to be a ground chicken or turkey burger with a little ranch, swiss cheese and maybe a dash of dijon mustard! Yes, sounds strange but oh so yummy to me!

  191. Sara Shaver says

    I liked Canyon Gluten free Bakehouse on facebook also!

  192. My favorite toppings are blue cheese and bacon

  193. Carrie cheney says

    Grilled peppers, onions, avocado and pepper jack cheese…yum!

  194. I beef and/or chicken burgers with cheese, mayo, lettuce and pickles on a toasted bun.

  195. Just liked you on twitter πŸ™‚

  196. Posted link to facebook

  197. My favorite burger toppings are grilled onions, ketchup, pickles, mustard, and crisp lettuce.

  198. MIchelle Key says

    I LOVE grilled onions on my hamburgers and of course a thick slice of a fresh picked tomato always makes a burger tastes great!! I would love a chance to win these samples. I agree with you – the Udi's rolls are good, but they are too dry unless you microwave them a bit.

  199. liked Canyon Bakehouse on Facebook

  200. posted link on twitter

  201. Michelle Key says

    Hello – I shared a link on Facebook and tagged you πŸ™‚ thanks for these opportunities!

  202. followed canyon bakehouse on twitter

  203. I "liked" Canyon Bakehouse on Facebook.

  204. sherry varano says

    cheese, pickles, onions, a touch of mustard and a little catsup

  205. Swiss and avocado is my favorite!! ..oooh or bacon and cheddar.. or pineapple and bbq.. yum! πŸ˜‰

  206. I "liked" Canyon Bakehouse on Facebook!

  207. Shared the link on Facebook too!! *grin*

  208. Michelle says

    Can't wait to try! I love my burgers loaded with all kind off veggies…except raw onions!

  209. grilled mushrooms and onions with jack cheese on top of a beef burger!

  210. I just 'liked' Canyon Bakehouse on fb

  211. Hillary H says

    I am a stick-to-the-basics kinda girl. Lettuce, tomato, pickles (lots and lots of pickles) and ketchup.

  212. Favorite burger would have to be black bean – with avocado on top. Mmmm….

  213. I love lettuce and tomato, maybe some port mushrooms and onions that have been caramelized down nice and thick. A bit of mayo and maybe some dijonnaise. Maybe some cheese, depending on my mood.

  214. I 'liked' you on fb!!! :o)

  215. Annie Thome says

    We love a good chopped steak burger off the grill on gluten free buns (although, gluten free buns are impossible to find here). I have tried a few on-line recipes, with no luck. The birds would not even eat what I had tried to bake. Three of my girls can't have gluten, so I have tried making a few breads/buns from on-line sites and recipes. Have not perfected that yet! Waste of money thus far.

  216. I love any and all burgers. Portabello mushrooms with proschutio and provolone cheese, beef with bacon and cheese and marinated tequila chicken breasts with Asaigo cheese, yummy

  217. Oh my, it will be a statistical miracle if I win at this late date! But you made them sound too good not to try!

    My favorite topping on a turkey burger is salsa and avocado. Mmmmm.

  218. I love grilled red onions and peppers or baby spinach and fresh tomato slices only burger!

  219. I love grilled red onions and peppers or baby spinach and fresh tomato slices on my burger

  220. I'm always looking to try new gluten-free products. The rosemary foccocia sounds awesome!

  221. Following Canyon Bakehouse on Twitter!

  222. "Like" Canyon Bakehouse on Facebook

  223. Tweeted about the contest on Twitter @rrrrreba

  224. And posted the link on Facebook @How the Cookies Crumble

  225. My favorite burger toppings are bacon and Daiya (cheese alternative).

  226. I like Canyon Gluten Free Bakehouse on Facebook!

  227. Since I usually eat hamburgers with a fork these days and leave off the bun completely (I just haven't found any glutten free ones worth eating) I make them super sloppy and overload them with lots of stuff! I use fresh sauted mushrooms, grilled onions, chedar cheese, avacado and anything else I can think of. I usually dip the bites in thousand island dressing and yum!

  228. Seriously…the best gfree burger buns ever. They even convinced my man to no longer need regular buns on burger night! That's sayin' somethin'!!!