This recipe is the base for making gluten-free condensed soups that taste much better than the canned stuff you remember. If you are new to my blog and are looking for a good condensed soup recipe to use in your favorite casserole recipes, you have really got to try this! I found the recipe a […]
Archives for January 2010
2010 Celiac Disease/Gluten Intolerance Conferences
posted on January 21, 2010 by
I thought I would share the dates and the links for further information on two 2010 Celiac Disease/Gluten Intolerance conferences. Celiac Disease Foundation 20th Anniversary Celebration Annual Education Conference and Food Faire Saturday, May 15th, 2010 Los Angeles Downtown Marriott Hotel Click here for more information. 2010 GIG (Gluten Intolerance Group) Annual Education Conference: Savor […]
Sausage and Bean Ragout
posted on January 20, 2010 by
I made this “soup” the other night and was very impressed, especially by how my children gobbled it up even with the “green” stuff (spinach) in it. Sam totally embraces new foods and he really likes knowing when a food is good for him. Luke on the other hand, is a tougher nut to crack. […]
Better Batter Gluten-Free Flour Tortillas
posted on January 18, 2010 by
I’ve already posted one recipe for gluten-free flour tortillas (from Living Without Magazine) that are really good, only the day after they are made. Fresh off the griddle, they are not all that bendable, but after storing them in a Ziploc bag overnight they soften right up and work really well. Then I met my […]
Flourless Flax Seed Pancakes
posted on January 17, 2010 by
My buddy Mary did it again! Mary emailed me a link to a recipe she found on Recipezaar for Flourless Flax Seed Pancakes, very intriguing as they are naturally gluten-free and super healthy (with the heavy cream substitution of course)! So, in order to make these, I needed a few ingredients. The recipe calls for […]
Corn-Free, Gelatin-Free Homemade Marshmallows!
posted on January 15, 2010 by
This is (almost) the end of a 4 year frustration of mine! I have been stumped over how to make marshmallows without gelatin (beef or fish) or agar. While my family and I can have regular store bought marshmallows, several years ago, I wanted to make these for an old playmate of Sam’s who was […]
Corn-Free Light “Corn” Syrup
posted on January 14, 2010 by
So you may be asking why on earth am I making a post on this, especially since we do not have a corn allergy in our house. Well, I am making this post for a few reasons: 1) The documentary King Corn flipped me out. If you are interested, check out the film’s trailer below. […]
Gluten Free Pigs in a Blanket
posted on January 13, 2010 by
This is so cool. Personally, I was most amazed with the “Super Versatile Bread Dough” from a recipe I made with my new BFF, Better Batter Gluten Free Flour! This is the first time in years that I have felt “real” dough in my hands. I could not stop playing with it! Super Versatile Bread […]
Gluten Free Dinner Rolls
posted on January 12, 2010 by
I am finally taking a moment to breath and catch up on some posts! A few weeks ago, I received a complimentary 2.5 lb. sample of Better Batter Gluten-Free All-Purpose flour to review. A quick bit of info on Better Batter: the ingredients are: Rice and Brown Rice Flours, Tapioca Starch, Potato Starch, Potato Flour, […]
Gluten-Free Chocolate Chex Power Sticks Breakfast Bars
posted on January 8, 2010 by
O.H. M.Y. G.O.S.H. That is all any of us could say after we tried these, they are that yummy! Think Chocolate Peanut Butter Cup Power Sticks, just lighter on the chocolate. Luke nearly hyperventilated. I have my very good friend Mary to thank for this recipe, a variation she came up with for her son, […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!