Ufta! Sorry I haven’t made a post in a couple of days, yesterday was nuts because I had our carpets cleaned and in the excitement of that, I decided to rearrange my pantry… which led to me painting the pantry… which led to me painting the boys bathroom! Ahhh, I love ADHD at times, I […]
Individual Pumpkin Cheesecakes
posted on September 20, 2009 by
I am not sure the source of this recipe but I am pretty sure I clipped it out of the coupon section of the Sunday paper sometime last year. What I got excited about was the fact it was almost naturally gluten free, just needed a minor substitution for the gingersnap cookies, which was a […]
Velveeta Chicken Spaghetti
posted on September 17, 2009 by
For Tuesday night’s dinner I used my new Condensed Cream of Chicken and Condensed Cream of Mushroom soups to make… Velveeta Chicken Spaghetti (a recipe that I got on bigoven.com, #159538, my notes are in red) 1/2 cup diced Bell Pepper 1/2 cup Olive Oil 1 medium Onion, diced 2 cans Chicken Broth, more or […]
Ginger Creams Cookie Recipe
posted on September 14, 2009 by
I LOVE Autumn! It conjures up many memories of growing up in the Midwest with the crisp cool days, breathtaking fall foliage, Ohio State Football and all the wonderful baking that my mom did. Whether it be apple pies from the apples we picked at Lynd’s Apple Farm or the following cookie recipe for Ginger […]
Deviled Eggs
posted on September 10, 2009 by
I am ALWAYS asked to bring Deviled Eggs to potlucks, they have become my “thing.” What I think sets this recipe for deviled eggs apart from many others, is the pickle juice. Trust me, these are addictive. 😉 Deviled Eggs 1 dozen Large Eggs, hard boiled (I throw in a few more for the inevitable […]
Pasta Salad
posted on September 9, 2009 by
I love pasta salad because it is a great way to sneak in extra vegetables for my kids and they wont even gripe about it. I send small containers in their lunch boxes to school. Pasta Salad 1 package Tinkyada Brown Rice Vegetable Spirals Your Favorite Pasta Salad add-ins: I used chopped Bell Pepper, chopped […]
Cream Puffs
posted on September 8, 2009 by
We had a great holiday weekend, going to 2 different barbecues. I LOVE potlucks because it is an opportunity to experiment on new recipes and have a lot of glutenators present to taste test and give me feedback. I decided to attempt Cream Puffs this weekend. They were a HUGE hit!! My maiden name is […]
Gluten Free Granola Bars
posted on August 31, 2009 by
Sam used to love the Nature’s Valley Crunchy Granola Bars before he went GF. I finally got around to make him a GF version that tastes similar to the store bought granola bars only they are free of gluten, peanuts and treenuts! GF Granola Bars 4 c. dry GF Oatmeal6 Tbs. Unsalted Butter3/4 c. Honey1/4 […]
Crab Alfredo
posted on August 29, 2009 by
One of my favorite entrees at Red Lobster before I was diagnosed with CD was the Crab Alfredo. Here is my GF re-creation: During crab season, when king crab is marked down to $8.99/lb (versus the $30.00/lb something you pay at a restaurant), I buy a few pounds (okay, probably 20!) and keep it in […]
Gluten Free “Goldfish” Crackers
posted on August 27, 2009 by
I am so excited to share this with you all, so I am going to make a second post today!! This is not my recipe, I will never take credit for something I did not create. This recipe is from a cookbook by Roben Ryberg. She is the founder and former owner of Miss Roben’s […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!