Kettle Cuisine was founded in 1986 by Jerry Shafir after he identified a need in the marketplace for quality soups in the food service industry. The following information is from the Kettle Cuisine website: In 1986, Restaurateurs serving soup had two options: make it themselves or buy poor quality canned or frozen premade soups. The […]
Adventures of a Gluten Free Mom
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NOTICE: This blog is no longer being updated, so medical information may no longer be accurate.
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Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!
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AGFM's Holiday Favorites
- Magic Mix for Gluten Free Condensed Soups
- Condensed Cream of Mushroom Soup
- Condensed Cream of Chicken Soup
- French Fried Onion Rings
- Sage Dressing
- Cornbread Dressing
- Turkey Gravy
- Eventually Instant Dairy Free Mashed Potatoes
- Candied Sweet Potatoes
- Crescent Rolls
- Cranberry Apple Crisp
- Dairy Free Evaporated Milk
AGFM Top Posts
- The BEST Mayo-Free Chicken Salad
- Ranch Dressing: Dairy-Free, Corn-Free and Soy-Free
- Caesar Salad Dressing: Corn-Free, Dairy-Free, Egg-Free and Soy-Free
- Basil Pesto: Dairy-Free
- Homemade Worcestershire Sauce: Corn Free
- Homemade Butter: Corn-Free, Dairy-Free and Soy-Free
- Vegan Cashew Cream Cheese
- Vegan French Onion Dip
- Knee Slappin' Good Blueberry Muffins
- Fritters (Donut Holes)
- How to Make Gluten-Free Condensed Soups
- Mozzarella Cheese Sticks
- Toasted Ravioli
- Cyrex Labs Array 4: Gluten Associated Cross-Reactive Foods
- Dermatitis Herpetiformis and other “Atypical” Symptoms of Gluten Sensitivity
- Celiac Crisis: Rare or Rarely Recognized?
- Ask Heidi: Cheating on the Gluten Free Diet
- Celiac disease, Autoimmune Disease and A Little Piece of My Journey
- Adrenal Fatigue
- Celiac Disease: The Critical Role of Probiotics in Healing a Leaky Gut
- Hello Flora, How You Doin'?
- Healing a Leaky Gut Part 2: Parasites, Pathogenic Bacteria and Fungi/Yeast
- Testing for Food Sensitivities Beyond Gluten and The Modified Elimination Diet
- Understanding Conflicting Celiac Test Results
- Celiac Disease and Fertility/Reproductive Health Issues
- Why We Do What We Do
- Goldfish Crackers: Gluten Free
- Chewy Bagels
- Marshmallows: Corn-Free and Egg-Free
- Happy Meals: Gluten-Free
- Tollhouse Chocolate Chip Cookies: Gluten Free and Vegan
- Funny Oranges
- Powdered Donuts
- Waffle Cones
- Buckeyes: Dairy Free
- Pop Tarts: Gluten Free and Vegan
- Churros: Gluten Free and Vegan
- 2011/2012 Gluten and Allergen-Free Art Supply List
- Gluten and Allergen Free School Lunch and Snack Ideas (Plus, Information on 504 Plans and Downloadable Teacher Letters)
- Tips For Getting Your Kids To Embrace Whole Foods
- Sometimes You Beat the Gluten, Sometimes the Gluten Beats You
AGFM Recommended Reads
- Key Pathogenic Differences Between Celiac Disease and Gluten Sensitivity
- How Much Gluten is Safe for Me?
- Gluten Free Medications
- Getting Started
- 50+ Gluten Free Foods You Can Eat Today
- Safe Gluten Free Ingredients
- Gluten Free Certification Organization (GFCO)
- The Scoop on Oats
- Gluten Free ABC's for going G-Free
- Allergy Cooking Tips
- Cooking and Baking Gluten Free
- How To Avoid Gluten Free and Allergy Free Baking Mishaps
- Cross Contamination in the Home • Living in a Mixed House
- Top 20 Things You Should Know About Gluten
- Heidi's Favorite Things, Gluten-Free Style
- How to Talk to Friends and Family About Your Child’s Dietary Needs without Scaring Them Off
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