Okay…the recipe title is probably (okay, it is!) less than appealing, but this really is delicious! Take a chance and trust me :-p As I mentioned in the post with my cream puff recipe, I am of German descent. That being said, I developed a taste for sauerkraut at a very young age. I know […]
Velveeta Chicken Spaghetti
posted on September 17, 2009 by
For Tuesday night’s dinner I used my new Condensed Cream of Chicken and Condensed Cream of Mushroom soups to make… Velveeta Chicken Spaghetti (a recipe that I got on bigoven.com, #159538, my notes are in red) 1/2 cup diced Bell Pepper 1/2 cup Olive Oil 1 medium Onion, diced 2 cans Chicken Broth, more or […]
Crab Alfredo
posted on August 29, 2009 by
One of my favorite entrees at Red Lobster before I was diagnosed with CD was the Crab Alfredo. Here is my GF re-creation: During crab season, when king crab is marked down to $8.99/lb (versus the $30.00/lb something you pay at a restaurant), I buy a few pounds (okay, probably 20!) and keep it in […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!