I made some “spooky” gluten-free cupcakes to send to Sam’s class today and thought I would share what a lot of sugary icing and body parts gummy candy can do!



Sam loves Halloween and so do I. This time of year, I just let go and allow myself to be a kid again.
To run with abandon…
and be a part of his world.
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!