This is rather exciting for me, because even I, as much as I love to cook, NEED a break every now and again! 🙂 First, a little info on Mixes from the Heartland: Allergen Facts No eggs, peanuts, tree nuts, soy, oats, barley, rye, or wheat in the factory. No bean flours are used in […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!