Yesterday, Luke and I made cupcakes for his class Easter party so we thought we would show you our handiwork! I use the Better Crocker GF Cake Mixes because they are easy and predictable when I am short on time. I hope to start working on finding some good scratch recipes over the coming months […]
Easter Cupcakes
posted on March 31, 2010 by Adventuresgfmom
Filed in: Cake and Cupcakes, Corn-Free, Dairy/Casein-Free, Dessert, Dye-Free, Easter, Egg-Free, Gelatin-Free, Holiday Fun for Kids, Kids, Nut-Free, Recipes, Soy-Free, Vegan
Tagged: Cake Frosting, Cake Icing, Corn-Free, Cupcakes, Dairy-Free, Easter, Egg-Free, gluten free, Kids, Nut-Free, Recipe, Wilton Class Buttercream Icing
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Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!