A few weeks ago, while on one of my rare grocery adventures (I kid you not, I get lost in label land)! Anyhoo, after a few hours of doing the “Gluten-Free Nancy Drew” thing, I remembered that I needed to pick up some more bread. When I approached the freezer case to get my beloved Udi’s GF Bread, I just about fainted. There they were. The ever elusive, softly whispered, government conspiracy cover-up… UDI’S BAGELS!!
I was so excited, I bought 5 packages!
As soon as I got home, I had to have one, with cream cheese!
The first thing I noticed as I pulled a bagel out of the bag… these are REALLY BIG bagels! They are so big, that I could only eat 1/4 of it! The other thing I noticed is that they do not really taste like the gluten bagels I remember. They are good mind you, but they are not the boiled bagels that I think of; with the crunchy crust and chewy inside. To me, they are the same as Udi’s great gluten-free bread, only in the shape of a bagel (which is a big plus, especially for a 6 year old)! Sam loves the bagels, because they make him feel “normal.” Know what I think these are? A GREAT gluten-free hamburger bun, only with a hole in the middle! Just place a piece of lettuce at the top to keep the condiments contained and wa-la!
I got this idea from Disney’s Family Fun Magazine, UFO Breakfast Treats!
Neither one of my boy’s will eat a hard boiled egg (yet they love egg salad??).
I hope you have a happy Easter or I hope you’ve had a good Passover!
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