Back in the spring I decided to take a cake decorating class at a local cake supply store. I will admit that the idea of going into a room filled with gluten laden cakes freaked me out; but I was a mom on a mission. Armed with vinyl gloves and sitting at my own table to minimize cross contamination, I dug in. It was a lot of fun, and my curious getup prompted some great questions from the other students so I took it upon myself to do a little Celiac Disease education! Instead of taking my cakes home (too risky), I gifted them to friends, family and the other students. Maybe it will inspire a real professional to start a gluten free bakery in Albuquerque!
There is one bakery in town that makes gluten free cake but it is not a dedicated bakery and the cake just wasn’t that great. It was heavy and loaded with pineapple and nuts… not exactly kid fare. I also knew I didn’t want my boys to grow up just having plain frosted cupcakes for every party or what I call a 9 x 13 “Pyrex cake.” If my boys have to be gluten-free, then I want all of their friends to be envious of their food! 😉
So, where to start? The cake recipe or the cake decoration? I figured that the decorations were most important. If it is bright and not a color found in nature, then I have a foot in the door with the under 10 set. The new GF Betty Crocker cake mixes are pretty good and they are quick. I still want to find a great scratch cake recipe, but time is of the essence, they are already 5 and 2!
Luke’s 2nd birthday party is around the corner, so I decided to do a practice cake before his party. He loves The Very Hungry Caterpillar book by Eric Carle, so that is the theme. Now I need a caterpillar cake! I found a Caterpillar Cakelet Pan from Williams Sonoma which was quite helpful. I made several batches of cakelets out of chocolate and yellow cake batter from the GF Betty Crocker mixes, this way I could alternate each segmented body part with the different flavors. One thing that I learned in my cake decorating class was how to use an icing bag and several different tips. The #21 and #32 tips are good staples for decorating most cakes that you can bake in the little kid shaped pans you can find at a craft store.
Here is my practice caterpillar cake:



And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!
how did you make the icing? my son is gluten and casein free and i love this cake but not sure how to make the icing gluten and casein free. any help would be appreciated!
Hi Julie!
My 2 favorite frosting recipes can be found here (all are gfcf): https://www.adventuresofaglutenfreemom.com/kids-bi…