For my fellow Albuquerqueans: The St. James Tea Room is holding a gluten free event with Dr. Robert Downs of R. Downs Nutrition Center:
Announcing The St James Special Event
Historic Grains of our area & Gluten-free Christmas Baking
Featuring: St. James’ Chef Susan Zimmerman
Dr. Robert Downs, of R. Downs Nutrition Center
Thursday, November 19
6:30-8:30pm
Full Afternoon Tea, 11 years old and up $40
Savor Full Afternoon Tea, December’s regular menu made especially for you, Gluten-free. St. James’ Chef, Susan Zimmerman will share with you some holiday baking recipes, to utilize for your holiday baking, just in time for Christmas! At this Special Event you will have the opportunity to sample these wonderful baked treats.
Take in an educational talk from Dr. Robert Downs as he discusses ancient and historic grains, nuts, legumes, seeds, etc. that can be used in a Gluten Free diet.
Just as all plants adapt to their environment over thousands of years to assure their survival.
Humans also sometimes have to learn to adapt to their current environment. Adapting to a new paradigm in diet can be traumatic to some but an enjoyable journey for others. Shall we discuss a more enjoyable approach to Gluten Free! I think yes!!
To make reservations or call: 505-242-3752
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!