I found this the other day at my local Whole Foods. I used to love Nestle Crunch candy bars but they have gluten so they are off limits. I was really impressed with the overall flavor of the candy bar but I felt the “crisp” part, which is what I like, was severely lacking.
Not a lot of crispy crunch.
While we all liked the flavor of the dairy-free chocolate, I decided to try and make my own (although my version did contain dairy) to pump up the crisp portion of the candy bar. But if I were in a hurry or wanted a nicely wrapped package to give as a gift or put in a stocking, I would definitely buy this again.
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!