Monday: Chicken Romesca, Sauteed Zucchini Ribbons and Salad Tuesday: Grain-Free Crab Cakes and Rainbow Chopped Salad Wednesday: Slowcooker Spicy Ground Beef and Bean Soup with Cabbage and Spinach and Salad Thursday: Grilled Salmon with Mustard Sauce, Baby Broccoli with Garlic, Baked Sweet Potatoes If it’s too cold where you live to grill, bake the salmon […]
Gluten Free Menu Plan – Week of January 2, 2012
posted on January 1, 2012 by
Happy new year everyone! I don’t know about you, but I am ready for summer. The weather here in New Mexico has been perfect lately, sunny and in the mid-50’s! I’m really getting the itch to get back in my garden and I just placed my order for onion plants today which will be a […]
Gluten Free Menu Plan – Week of December 19
posted on December 17, 2011 by
Gluten Free Menu Plan – Week of December 19 Monday: Beef Pot Roast* (see note) and Salad. Note: this recipe is really good, and it’s easy to make in a slowcooker – just make sure your beef broth is gluten free. I enjoy the juices as an au jus, but my hubby is much more […]
A Gluten Free Menu Plan for The Week of December 12
posted on December 11, 2011 by
Menu Plan for the Week of December 12 Monday: Pork and Fennel Satay and Salad with Lemony Vinaigrette Tuesday: Baked Slowcooker Chicken, Roasted Broccoli and Roasted Carrots and Onions with Honey Balsamic Glaze Wednesday: Ribollita Soup (I will omit the bread and cheese) and Salad with Dairy Free Creamy Greek Dressing Thursday: The BEST Mayo-Free […]
General Mills, Gluten Free Condensed Soup and a Menu Plan
posted on November 27, 2011 by
Before I share this week’s menu plan, I’d like to share an excerpt from Friday’s New York Times Magazine article, Should We All Go Gluten Free? that caught my eye (bold emphasis added). During the week of my visit to General Mills, eight women attended Alcocer’s meeting. Lunch was served and questions were asked. Alcocer […]
Birthday Reflections, a New Addition and a Menu Plan
posted on November 20, 2011 by
Can you believe Thanksgiving is almost here? Seriously, where has the time gone? I’m either having too much fun or I’m getting too darned old. Birthday Reflections I love Maxine, her attitude is a reflection of my own when it comes to birthdays so when I saw this particular quote, I thought it was the […]
Gluten-Free Easily and a Menu Plan
posted on November 13, 2011 by
Originally, I was going to forgo publishing a menu plan this week as we are cleaning out our deep freezer to make rooms for the holidays (I’m little afraid to see what’s buried in that arctic abyss!), but the lovely Erin gave me a wonderful idea when she shared on my Facebook page that she also […]
Gluten Free 101, Fat Elvis and a Menu Plan
posted on November 6, 2011 by
Gluten-Free 101 Before I share this week’s menu plan, I want to let you know that I’ll be adding a new feature here at Adventures of a Gluten Free Mom called Gluten Free 101. A few times a month, I will get back to my glutadoodle roots by sharing a “just gluten-free” recipe or two, […]
Menu Plan – Week of October 10
posted on October 9, 2011 by
Monday: Quick Meatball Salad and Fresh Fruit Tuesday: Roasted King Salmon with Apple Butter Sauce (I will use Eden Food’s Apple Butter, canned coconut milk for the heavy cream and casein-free Ghee for the butter), Roasted Butternut Squash with Herbes de Provence, Steamed Broccoli Wednesday: Garlicky Chicken Thighs in Red Pepper Sauce and Salad […]
Menu Plan – Week of October 3
posted on October 2, 2011 by
Can you believe it’s already October? Seriously, where did the time go? I’ve always heard people say that the older you get, the faster time flies by. Is that physical age or mental age? Because I’ve been trying very hard to stay 16 mentally (I’ve recently added hot pink to my repertoire of hair colors) […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!