How to Cook Gluten-Free I was recently given the opportunity to try one of the recipes from Elizabeth Barbone’s new cookbook, How to Cook Gluten-Free: Over 150 Recipes That Really Work, and so I thought I would share a sneak peek with you all. 😀 In case you haven’t heard of Elizabeth Barbone, here’s what […]
All About Gluten Free Waffles
There is a great book out there called Men Are Like Waffles–Women Are Like Spaghetti: Understanding and Delighting in Your Differences (which admittedly I have not read but my husband says is hilarious). Apparently, the book tells us what we already know: that men view most choices and conflicts in terms of “waffle buckets” and […]
Gluten Free St. Patrick’s Day Fun and a Recipe for Shamrock Smoothies
St. Patrick’s Day has always been a fun holiday for me, everything from pinching the poor hapless soul who doesn’t wear green (or orange!) to chugging more than my fair share of green beer back in college. Funny, I can’t seem to recall partaking in any other tradition for St. Patty’s day. Must have […]
All about Gluten Free (Boxed) Cereals
Nothing brings back fond memories of 1980’s childhood quite like that morning American staple known as “breakfast cereal.” I’m not sure at what point we co-opted the term “cereal” to basically convey a mostly sugar-laced, artificially colored bowl of glutonium, but the word has found its way into the American lexicon…so be it. The […]
Gluten Free Pancakes: Come One, Come All for National Pancake Day!
Okay, so someone (Erin, you know who you are) told me that it was national pancake day today, thus usurping my gluten free waffle groove! Not being one to disappoint, I dropped everything and went into complete hyper-drive mode, because I KNOW pancakes. I’m still waiting for the “national don’t eat crappy food” day; […]
New Mexican Burrito Bowls, Gluten Free of Course!
Okay, let me first explain the picture you see above. I know it looks like a big pile of goo covered with melted casein, er, cheese…and to be honest with you, that’s pretty much what it is! The beauty of New Mexican cuisine is that it has developed into a perfect hybrid of traditional Spanish/Mexican […]