We had a great holiday weekend, going to 2 different barbecues. I LOVE potlucks because it is an opportunity to experiment on new recipes and have a lot of glutenators present to taste test and give me feedback. I decided to attempt Cream Puffs this weekend. They were a HUGE hit!! My maiden name is […]
Search Results for: cream puff
Gluten-Free, Dairy-Free, Soy-Free Chocolate Pudding
posted on August 9, 2010 by
NOTE: This recipe does contain tree nuts (almond and cashews). At the end of this post, I will tell you of a dry pudding mix that will setup with dairy-free milk (at least it does with So Delicious Original Coconut Milk). Okay, I am really excited about this recipe! My 3 year old LOVES chocolate […]
The Gluten-Free Diner Cookbook Review and Giveaway
posted on July 13, 2010 by
Disclaimer: You can click on the above image to learn more about The Gluten-Free Diner (downloadable) Cookbook. The image link is also an affiliate link and Adventures of a Gluten Free Mom will earn a small commission if a reader orders the cookbook from the above link or on the image in the lower left […]
A New Gluten Free Product from Italy: GlutenOut
posted on July 7, 2010 by
I am VERY excited to share with you a new (to the US) gluten-free product line from Italy called GlutenOut. GlutenOut is a full line of high quality frozen specialty gluten-free foods, made in Italy and imported to the United States, thanks to Antonio and Michele of Bye, Bye Gluti! Antonio recently sent me a […]
Slowcooker Ribs ‘N Kraut and Homemade Applesauce
posted on September 20, 2009 by
Okay…the recipe title is probably (okay, it is!) less than appealing, but this really is delicious! Take a chance and trust me :-p As I mentioned in the post with my cream puff recipe, I am of German descent. That being said, I developed a taste for sauerkraut at a very young age. I know […]
All about Gluten Free (Boxed) Cereals
posted on March 1, 2012 by
Nothing brings back fond memories of 1980’s childhood quite like that morning American staple known as “breakfast cereal.” I’m not sure at what point we co-opted the term “cereal” to basically convey a mostly sugar-laced, artificially colored bowl of glutonium, but the word has found its way into the American lexicon…so be it. The […]
Q & A with Dr. Vikki: Testing for Food Sensitivities Beyond Gluten (and The Modified Elimination Diet)
posted on August 26, 2011 by
The timing of today’s question for Dr. Vikki Petersen is absolutely perfect, especially since I just published a rather comprehensive post discussing the test (and our results) that Dr. Vikki speaks of below, Cyrex Labs Array 4: Gluten Associated Cross-Reactive Foods. Dr. Vikki, To keep it very brief, I am wondering who you recommend for […]
Fluffy Buckwheat Pancakes, Chia Egg Replacer & Corn-Free Baking Powder
posted on February 5, 2011 by
It doesn’t matter how you eat on a regular basis, one bite into one of these bad boys and I promise, you will be asking for more. I think these are without a doubt the best gluten-free pancakes I’ve made in the past 5 years and the most devilishly satisfying aspect of all? The pancakes […]
Gluten-Free, Casein-Free, Egg-Free Gingerbread House
posted on December 23, 2010 by
Today’s guest post is by my better half, the man “behind the curtain” in this Glutadoodle Oz of ours. Without Mike’s love and support, I never would have been able to go on this 18 month journey of self discovery and seeking out the answers to our family’s health issues. Little did he know 9 […]
Gluten Free Halloween
posted on October 30, 2010 by
I pretty much flarped on Halloween this year and haven’t done nearly as much as I typically like to. I think I have had a serious case of “spooky block,” not having artificial colorings to fall back on, LOL! That’s okay though, I will just look back at this as my “deprogramming” year. It’s funny, […]
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Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!