Found this cute idea in the Taste of Home Halloween Edition. I made my spaghetti with Tinkyada GF Fusilli noodles. The boys had fun with it and ate the spaghetti but scrapped the orange bell pepper…figures! Incoming search terms:are funny worms gluten free (2)taste of home halloween (2)brains (1)halloween egg free entree (1)pepper worms (1)worms […]
Archives for October 2009
Consumer Reports Tackles Gluten-Free Foods
posted on October 30, 2009 by
I read an interesting article this morning in the Washington Post about Consumer Reports offering advice on gluten-free foods! Click here to read the article. Incoming search terms:Gluten Free Consumer report (3)consumer reports (gluten free foods) (1)consumer reports gluten free (1)the scoop on gluten consumers report (1)washington post gluten free consumer reports (1)
Gluten Free Couscous
posted on October 30, 2009 by
I have not tried this yet, but today I found a gluten free couscous! It is a Roasted Brown Rice Couscous by Lundberg Farms. From the back of the box: Our Roasted Brown Rice Couscous is gluten free and made from 100% organic brown rice. The rice is gently crushed into tiny granules and then […]
Halloween Cupcakes for the Preschool Set
posted on October 30, 2009 by
I made more cupcakes for Luke’s Halloween party at school tomorrow, but I toned it down a bit in the body part category! Two year olds can “spook” easily. 🙂 Incoming search terms:halloween cupcakes ideas (16)halloween cupcake ideas (15)halloween cupcake decorating ideas (15)halloween cup cakes (13)halloween cupcakes decorating ideas (9)cupcakes halloween ideas (7)Thanksgiving Cupcake Ideas […]
Boo Grams
posted on October 30, 2009 by
This is great. Between last night and tonight, I have had 3 Boo Grams delivered to my front door by a mystery neighbor, well, 3 mystery neighbors! What is a Boo Gram you ask? Click here to read all about it. This is a lot of fun and a great way to get your neighborhood […]
Halloween Cupcakes
posted on October 29, 2009 by
I made some “spooky” gluten-free cupcakes to send to Sam’s class today and thought I would share what a lot of sugary icing and body parts gummy candy can do! Sam loves Halloween and so do I. This time of year, I just let go and allow myself to be a kid again. To run […]
Gluten Free Halloween Treats for Kids
posted on October 29, 2009 by
I found some gummy bears by Yummy Earth at Whole Foods a couple of weeks ago. I thought they would be a good treat to put in the boy’s lunch boxes. Inside the big bag, there are 30 little portion sized packages. I was surprised at how much I liked them, and I am a […]
Potato Leek Soup and Homemade Cranberry Sauce
posted on October 29, 2009 by
This is a naturally gluten free Weight Watchers recipe that I got from my buddy Kristen. It is delicious and super fast and easy to make! Potato Leek Soup 1 1/2 lbs. Baking Potatoes, peeled and chopped 2 Leeks, pale green and white parts only, cleaned and chopped 4 cups fat-free, reduced-sodium Chicken Broth (I […]
Should The Duodenal Biopsy Still Be The "Gold Standard" For A Positive Celiac Disease Diagnosis?
posted on October 27, 2009 by
I just saw this link come across on my Twitter page and thought I would share. This is especially important to me because of the decision we (with the support and encouragement of Sam’s pediatric GI and his pediatrician) made with Sam. Sam had a Positive blood test and a negative biopsy. After the horrible […]
Smothered Pork Chops
posted on October 27, 2009 by
My mom-in-law made this recipe last year and I remember thinking they were the best pork chops I have ever eaten. She gave me a photo copy of the recipe and it looks like it came from the magazine Cook’s Country. There are a lot of steps but it is worth the effort! Smothered Pork […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!