Adventures of a Gluten Free Mom
Gluten and Allergen Friendly Recipes that the Whole Family will Love
Translation Monday: Quick Meatball Salad and Fresh Fruit Tuesday: Roasted King Salmon with Apple Butter Sauce (I will use Eden Food’s Apple Butter, canned coconut milk for the heavy cream and casein-free Ghee for the butter), Roasted Butternut Squash with Herbes de Provence, Steamed Broccoli Wednesday: Garlicky Chicken Thighs in Red Pepper Sauce and [...]
TranslationCan you believe it’s already October? Seriously, where did the time go? I’ve always heard people say that the older you get, the faster time flies by. Is that physical age or mental age? Because I’ve been trying very hard to stay 16 mentally (I’ve recently added hot pink to my repertoire of hair colors) [...]
TranslationI was the recent recipient of 4 complimentary packages of Enjoy Life Foods New Crunchy Cookies and while I did not personally sample them (I avoid all grains and cane sugar), my guys had a lot of fun “working” on my behalf…it’s a tough job, ya know! I really like Enjoy Life Foods, they are [...]
TranslationWell, I survived my camping trip this weekend, albeit a little worn and tattered (but that which does not kill you, right?). Just as I had suspected, “Heidi” and “Camping” are two words that do not belong in the same sentence! Here are just a few words/phases that highlight my weekend: wolves, animal bones, dead [...]
Translation I must confess that I’m not much of a camper, it’s not something we did when I was growing up in a family of 4 females and one token male. I’m really not sure why we didn’t go camping either. Afterall, my parents met when they spent their college summers working at Roosevelt Lodge [...]
Translation Gluten and allergen free moms, REJOICE! The day has finally arrived that our kiddos can make the dreaded Fruit Loop necklace along side their classmates and no longer feel left out! It was precisely the above situation that led me to Freedom Foods in the land down under a couple weeks ago. When Luke [...]
Translation Monday: Labor Day BBQ Tuesday: Shrimp Scampi and Green Goddess Green Bean and Tomato Salad (recipe to come) Wednesday: Crockpot Smothered Round Steak my mom made this recipe often while I was growing up and it’s delicious! I’ve obviously had to make a few tweaks since then but it still tastes exactly as I [...]
Translation Do you remember Green Goddess Salad Dressing? I sure do, I used to love that bottled green stuff from Seven Seas when I was a kid. My mom used to make a delicious taco salad with it and I even used it to top my baked potato in lieu of sour cream. And it’s [...]
Translation Ranch Dressing Take 2. Last January I shared my first attempt at a dairy-free, corn-free, egg-free and soy-free Ranch dressing and while it’s very good, there are two problems with the recipe. 1). It contains cashews so it’s no good for my friends out there with tree nut allergies. 2). It’s entirely too involved [...]
Translation Thousand Island dressing has always been one of my favorites, a full bodied, creamy dressing with just the right amount of sweetness and tang. The name presumably comes from the Thousand Islands, which lie between the United States and Canada, in the St. Lawrence river and there is some debate as to when and [...]
Translation Homemade corn-free, egg-free, soy-free mayonnaise. It may not seem like a big deal to some, but for this food allergic foodie…it was nothing short of a Christmas miracle! Having this little gem of a recipe allowed me to make a corn-free, dairy/casein-free, egg-free and soy-free Ranch dressing on Christmas day to go along with [...]
Translation It only took me close to a year to attempt making homemade marshmallows again, but there is no better motivation than being thrust onto the food allergy playground! I first attempted to make corn-free, gelatin-free marshmallows last January (you can read that post here), but there were egg whites in it. I also used [...]
Translation I will be sharing the recipe for the Orzo Stuffed Delicata Squash in a guest post I that will be doing on Thursday, November 11th over at The Gluten Free Homemaker, for Linda’s awesome Squash Fest series. In order to make it though, you will first need to know how to make homemade gluten-free [...]
Translation I have a little secret to share with you. I am a bonafide silicone ice cube tray-aholic! I have so many of these brilliant little gadgets that I am running out of places to store them. I should probably look into renting a storage unit for them…although, I think my husband would shove me [...]
Translation I recently received a big box of complimentary gluten-free sweets from Katz Gluten Free Bake Shoppe to sample and review on my blog. Katz is a dedicated and certified gluten-free bakery (it is also completely nut-free and dairy-free), and all of their products are certified Kosher. Katz was established in 2006 by Mrs. Katz, [...]
Translation Yesterday, Luke and I made cupcakes for his class Easter party so we thought we would show you our handiwork! I use the Better Crocker GF Cake Mixes because they are easy and predictable when I am short on time. I hope to start working on finding some good scratch recipes over the coming [...]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!
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