NOTICE: This blog is no longer being updated, so medical information may no longer be accurate.

Rainbow Chard Sauteed with Mushooms

Some time ago, I made a conscious decision to further transform how I eat and to expose my children to more naturally gluten-free foods, like fresh vegetables. It’s amazing how a naturally gluten-free diet is so much easier on your pocketbook! 😀 Fruits and veggies have always been a part of our diet, but probably […]

Better Batter Gluten-Free Biscuits

I did not set out after college with the intent of settling down into my own version of “Betty Crocker.”  I cooked some, but we ate out more. When I did cook, it pretty much consisted of opening a package of a pre-made mix, following the directions on the package and wa-la! Dinner served. Celiac […]