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Rainbow Chard Sauteed with Mushooms

Rainbow Chard

Some time ago, I made a conscious decision to further transform how I eat and to expose my children to more naturally gluten-free foods, like fresh vegetables. It’s amazing how a naturally gluten-free diet is so much easier on your pocketbook! Fruits and veggies have always been a part of our diet, but probably not […]

Better Batter Gluten-Free Biscuits

I did not set out after college with the intent of settling down into my own version of “Betty Crocker.”  I cooked some, but we ate out more. When I did cook, it pretty much consisted of opening a package of a pre-made mix, following the directions on the package and wa-la! Dinner served. Celiac […]