NOTICE: This blog is no longer being updated, so medical information may no longer be accurate.

Gluten Free Churros

Back in early March, Alta from Tasty Eats at Home posted a Gluten-Free Churro recipe for her Kids in the Kitchen series.  When I saw them, I knew I had to make some for Sam.  Churros were his favorite treat before he went gluten-free.  In case you do not know what a Churro is, they […]

Rainbow Chard Sauteed with Mushooms

Some time ago, I made a conscious decision to further transform how I eat and to expose my children to more naturally gluten-free foods, like fresh vegetables. It’s amazing how a naturally gluten-free diet is so much easier on your pocketbook! 😀 Fruits and veggies have always been a part of our diet, but probably […]