
TranslationI found this recipe on Recipezaar and with a few gluten-free tweaks, made a yummy new breakfast bar! 1 1/4 cups honey (I used 1 cup Agave Nectar but might reduce next time to 3/4 cup) 1 cup Peanut Butter (I used Natural Jif and added 1/4 cup whole flax seeds to it… this is [...]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!






















