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Blue Horizon Fish and Chip Bites, a Gluten-Free Vinegar Odyssey and Valuable Lessons Relearned

I have been sitting on this post for about a month now (researching one thing has led to another and yet another), so some of the information in this post is a bit outdated (the ingredients and labeling of the Blue Horizon GF Fish & Chip Bites have been changed since I first bought them). […]

Gluten Free Dinner Rolls

Dinner Rolls1

I am finally taking a moment to breath and catch up on some posts! A few weeks ago, I received a complimentary 2.5 lb. sample of Better Batter Gluten-Free All-Purpose flour to review. A quick bit of info on Better Batter: the ingredients are: Rice and Brown Rice Flours, Tapioca Starch, Potato Starch, Potato Flour, […]

What is a Part Per Million Anyway?

When I was first diagnosed with CD in May of 2005, the Codex Alimentarius standard for “gluten-free” was 200 ppm (ppm stands for Parts Per Million).  It is now 20 ppm.  I even read on Celiac.com that at one point (article was written in 2000), anything lower than 500 ppm was considered “safe.” As you […]

Gluten-Free Play Dough Recipe

Back to School & GF Play Dough

I just received a phone call from Sam’s new kindergarten teacher.  A very nice lady who has never heard of Celiac Disease.  As I explained CD to her and sited Play Doh as an example of cross-contamination, her only comment was, “I don’t know what I would do if I can’t have Play Doh in […]