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Cinnamon Streusel Coffee Cake

So have you heard the news yet? General Mills will be debuting Gluten-Free Bisquick (and a few other items ) at the Celiac Disease Foundation’s Annual Education Conference and Food Faire in Los Angeles, on May 15, 2010! I am still speechless (shocking, eh? Don’t worry, it won’t last for long. ) that this is […]

Gluten-Free, Dairy-Free, Soy-Free Banana Bread

This is the recipe my mom always used when I was growing up and I still use it today (not sure of the original source), with my gluten-free tweaks of course.  I decided to make some the other night using a few other alternative ingredients just to see how it would turn out, and boy […]

Better Batter Gluten-Free Flour Tortillas

BB Flour Tortilla2

I’ve already posted one recipe for gluten-free flour tortillas (from Living Without Magazine) that are really good, only the day after they are made.  Fresh off the griddle, they are not all that bendable, but after storing them in a Ziploc bag overnight they soften right up and work really well. Then I met my […]

Gluten Free Dinner Rolls

Dinner Rolls1

I am finally taking a moment to breath and catch up on some posts! A few weeks ago, I received a complimentary 2.5 lb. sample of Better Batter Gluten-Free All-Purpose flour to review. A quick bit of info on Better Batter: the ingredients are: Rice and Brown Rice Flours, Tapioca Starch, Potato Starch, Potato Flour, […]