TranslationSo have you heard the news yet? General Mills will be debuting Gluten-Free Bisquick (and a few other items ) at the Celiac Disease Foundation’s Annual Education Conference and Food Faire in Los Angeles, on May 15, 2010! I am still speechless (shocking, eh? Don’t worry, it won’t last for long. ) that this is [...]
Gluten-Free, Dairy-Free, Soy-Free Banana Bread
posted on March 6, 2010 by
Better Batter Gluten-Free Flour Tortillas
posted on January 18, 2010 by
TranslationI’ve already posted one recipe for gluten-free flour tortillas (from Living Without Magazine) that are really good, only the day after they are made. Fresh off the griddle, they are not all that bendable, but after storing them in a Ziploc bag overnight they soften right up and work really well. Then I met my [...]
Gluten Free Dinner Rolls
posted on January 12, 2010 by
TranslationI am finally taking a moment to breath and catch up on some posts! A few weeks ago, I received a complimentary 2.5 lb. sample of Better Batter Gluten-Free All-Purpose flour to review. A quick bit of info on Better Batter: the ingredients are: Rice and Brown Rice Flours, Tapioca Starch, Potato Starch, Potato Flour, [...]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!
