NOTICE: My posting schedule has slowed down lately. Be sure to subscribe to the blog via RSS or via email so you won’t miss new posts when I do publish!

A Changing Environment and the Increasing Prevalence of Celiac Disease

China Product Safety

The National Institute of Health (NIH) just released the Fall, 2009 Celiac Disease E-Newsletter and in it is the following article that seriously makes me shudder over the food we put into our bodies and the effect it is having on the human body: obesity, diabetes (among many others) and now possibly even celiac disease? […]