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Slowcooker Ribs ‘N Kraut and Homemade Applesauce

Sauerkraut 2

Okay…the recipe title is probably (okay, it is!) less than appealing, but this really is delicious! Take a chance and trust me :-p As I mentioned in the post with my cream puff recipe, I am of German descent. That being said, I developed a taste for sauerkraut at a very young age. I know […]

Individual Pumpkin Cheesecakes

pumpkin cheesecake 1

I am not sure the source of this recipe but I am pretty sure I clipped it out of the coupon section of the Sunday paper sometime last year. What I got excited about was the fact it was almost naturally gluten free, just needed a minor substitution for the gingersnap cookies, which was a […]

Velveeta Chicken Spaghetti

Velveeta Chicken Spaghetti

For Tuesday night’s dinner I used my new Condensed Cream of Chicken and Condensed Cream of Mushroom soups to make… Velveeta Chicken Spaghetti (a recipe that I got on bigoven.com, #159538, my notes are in red) 1/2 cup diced Bell Pepper 1/2 cup Olive Oil 1 medium Onion, diced 2 cans Chicken Broth, more or […]

Old Fashioned Raspberry Bars

Raspberries

Yesterday, my family and I went off an a new adventure, we went raspberry pickin’!!  There is a great raspberry farm in a quaint little village near us, in Corrales, NM, called Heidi’s Raspberry Farm.  We all piled up and went on the hunt.  Eight pints later (and probably at least as much in Luke’s […]

Ginger Creams Cookie Recipe

Ginger Creams Cookie Recipe

I LOVE Autumn! It conjures up many memories of growing up in the Midwest with the crisp cool days, breathtaking fall foliage, Ohio State Football and all the wonderful baking that my mom did. Whether it be apple pies from the apples we picked at Lynd’s Apple Farm or the following cookie recipe for Ginger […]

Deviled Eggs

Gluten Free Hard Boiled Eggs

I am ALWAYS asked to bring Deviled Eggs to potlucks, they have become my “thing.”  What I think sets this recipe for deviled eggs apart from many others, is the pickle juice.  Trust me, these are addictive. Deviled Eggs 1 dozen Large Eggs, hard boiled (I throw in a few more for the inevitable egg […]

Pasta Salad

Gluten Free Pasta Salad

I love pasta salad because it is a great way to sneak in extra vegetables for my kids and they wont even gripe about it.  I send small containers in their lunch boxes to school. Pasta Salad 1 package Tinkyada Brown Rice Vegetable Spirals Your Favorite Pasta Salad add-ins: I used chopped Bell Pepper, chopped […]

Cream Puffs

Gluten Free Cream Puff Recipe

We had a great holiday weekend, going to 2 different barbecues. I LOVE potlucks because it is an opportunity to experiment on new recipes and have a lot of glutenators present to taste test and give me feedback. I decided to attempt Cream Puffs this weekend. They were a HUGE hit!! My maiden name is […]

Gluten Free Granola Bars

Gluten Free Granola Bars

Sam used to love the Nature’s Valley Crunchy Granola Bars before he went GF. I finally got around to make him a GF version that tastes similar to the store bought granola bars only they are free of gluten, peanuts and treenuts! GF Granola Bars 4 c. dry GF Oatmeal6 Tbs. Unsalted Butter3/4 c. Honey1/4 […]

Crab Alfredo

Gluten-Free, Crab, Alfredo, Pasta, Recipe

One of my favorite entrees at Red Lobster before I was diagnosed with CD was the Crab Alfredo. Here is my GF re-creation: During crab season, when king crab is marked down to $8.99/lb (versus the $30.00/lb something you pay at a restaurant), I buy a few pounds (okay, probably 20!) and keep it in […]