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Meatballs (Gluten-Free, Corn-Free, Dairy-Free, Egg-Free and Soy-Free)

meatballs18

Maybe I should have called them “Eggless Meatball Wonders,” or “Guiltless Meatballs,” because there are several nutritious ingredients cleverly hidden inside, and you cannot even tell! Ever since I started experimenting with “flax eggs,” I have become increasingly impressed with the results in most of my experiments.  So much so, I have found myself buried […]

Rainbow Chard Sauteed with Mushooms

Rainbow Chard

Some time ago, I made a conscious decision to further transform how I eat and to expose my children to more naturally gluten-free foods, like fresh vegetables. It’s amazing how a naturally gluten-free diet is so much easier on your pocketbook! Fruits and veggies have always been a part of our diet, but probably not […]

Easter Cupcakes

Easter Cupcakes

Yesterday, Luke and I made cupcakes for his class Easter party so we thought we would show you our handiwork! I use the Better Crocker GF Cake Mixes because they are easy and predictable when I am short on time.  I hope to start working on finding some good scratch recipes over the coming months […]

Glazed Doughnuts

I made these doughnuts a few weeks ago for Sam’s Flag Ceremony at school. His class was in charge of the ceremony and his teacher was going to buy doughnuts for the class to have as a treat afterward. Mind you, this was during the same period of time as the “Magic Wand” Friday Fun […]

“Tricky” Chocolate Pudding

I blame this recipe for my youngest child’s O.B.S.E.S.S.I.O.N. with chocolate! Luke was my smallest baby, at 7 lbs. 13 ounces and 21″ long. That may not seem “small” for a newborn, especially one that was born 2 weeks early, but Sam was 9 lbs. and 23-inches long! Sam never lost an ounce after he […]

Gluten-Free Powdered Donuts/Doughnuts

Gluten-Free Powdered Donuts

Whether you spell it Donut or Doughnut, they both represent the same thing. Whether you are a Dunkin’ Donuts type of donut person or a Krispy Kreme Doughnuts type of doughnut person, it doesn’t matter because if you are gluten-free like me, you cannot have either! Back in December, I had to figure how to […]

Soothing Lettuce Wraps, P.F. Chang’s Style (gluten-free, corn-free, dairy-free, egg-free and soy-free)

PF Changs Style Gluten Free Lettuce Wraps

  Has anyone been to P.F. Chang’s yet to try their new gluten-free menu?  I haven’t been yet, it’s a little tough during the school week but will be going soon! Sam and I are going to have a mommy/son “date” on Friday (no school) and go to P.F. Chang’s for lunch (then to see […]

Gluten-Free Eggplant Parmesan

Gluten-Free Eggplant Parmesan

I found a great recipe the other day for Eggplant Parmesan so I thought I would share it.  Before going gluten-free, I always liked the Eggplant Parmesan at the Olive Garden, thinly sliced and crispy, topped with marinara, shredded mozzarella and fresh grated Parmesan… yummy. I don’t know about you, but I have never had […]

Gluten-Free, Dairy-Free, Soy-Free Banana Bread

This is the recipe my mom always used when I was growing up and I still use it today (not sure of the original source), with my gluten-free tweaks of course.  I decided to make some the other night using a few other alternative ingredients just to see how it would turn out, and boy […]

Gluten-Free “Dude Food” (a.k.a. Concession Stand Nachos)

I realize that the Super Bowl is long gone by now, but gluten-free “dude food” is always in demand since apparently there is a game of “something” on every single day of the year (I actually caught my husband watching Ping Pong the other day).  Sports are a way of life around here… so much […]