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Slowcooker Ribs ‘N Kraut and Homemade Applesauce

Sauerkraut 2

Okay…the recipe title is probably (okay, it is!) less than appealing, but this really is delicious! Take a chance and trust me :-p As I mentioned in the post with my cream puff recipe, I am of German descent. That being said, I developed a taste for sauerkraut at a very young age. I know […]

Velveeta Chicken Spaghetti

Velveeta Chicken Spaghetti

For Tuesday night’s dinner I used my new Condensed Cream of Chicken and Condensed Cream of Mushroom soups to make… Velveeta Chicken Spaghetti (a recipe that I got on bigoven.com, #159538, my notes are in red) 1/2 cup diced Bell Pepper 1/2 cup Olive Oil 1 medium Onion, diced 2 cans Chicken Broth, more or […]

Crab Alfredo

Gluten-Free, Crab, Alfredo, Pasta, Recipe

One of my favorite entrees at Red Lobster before I was diagnosed with CD was the Crab Alfredo. Here is my GF re-creation: During crab season, when king crab is marked down to $8.99/lb (versus the $30.00/lb something you pay at a restaurant), I buy a few pounds (okay, probably 20!) and keep it in […]