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Homemade Gluten-Free Egg-Free Orzo Pasta

I will be sharing the recipe for the Orzo Stuffed Delicata Squash in a guest post I that will be doing on Thursday, November 11th over at The Gluten Free Homemaker, for Linda’s awesome Squash Fest series.  In order to make it though, you will first need to know how to make homemade gluten-free orzo […]

Gluten-Free Chicken Marsala and Dairy-Free Pasta Alfredo

First thing first.  “Alfredo” is probably not the right word for this sauce, at least not in a technical sense because it lacks one of the most important components of a true Alfredo sauce…Parmesan cheese (shhh…it also lacks the butter and heavy cream, but I won’t tell if you won’t tell). 😉 When my husband […]

Garlicky Chicken Thighs in Red Pepper Sauce

I recently picked up a copy of Fine Cooking Magazine, the Weeknight Dinner issue, and I have to say that it was a very wise purchase!  Most of the recipes are either naturally gluten-free (meaning no major substitutions are required), or are easily adaptable to be GF. This recipe in particular caught my eye as […]

Gluten Free Halloween

I pretty much flarped on Halloween this year and haven’t done nearly as much as I typically like to.  I think I have had a serious case of “spooky block,” not having artificial colorings to fall back on, LOL!  That’s okay though, I will just look back at this as my “deprogramming” year. It’s funny, […]

Dairy/Casein-Free, Egg-Free Chicken Salad

Update 8/10/2011: I have an updated version of this chicken salad and you can find the full recipe here: The BEST Mayo-Free Chicken Salad.  There are also TWO gluten-free, egg-free and soy-free mayos on the market, Soy-Free Veganaise and one by Earth Balance, called Mindful Mayo I’ve been having some trouble in the egg-free, soy-free […]

Gluten Free and Egg Free Pasta Dough

First, I must apologize for the lack of noodles in the above picture.  I’m sure you can imagine the many uses for a plate full of fresh noodles that a 6 and 3 year old boy’s imagination could muster up (I’m still not sure how one ended up in the fishbowl).  I am also sorry […]

Lunchbox Fun: Inside Out Sandwiches & Homemade “Panera Bread” Tomato Soup

The inspiration for this nifty little concoction came from the Taste of Home Magazine.  I thought this would be a great introduction to the joys of sandwiches for my kiddos, who are meat-sandwich adverse.  I really don’t get it, but they will only eat a nut butter & jelly sandwich.  Deli meats must be cubed […]

Boar’s Head Lower Sodium Challenge and Giveaway!

I love Boar’s Head brand deli meats and cheeses, in fact, it is the only brand of deli meat I buy for my family anymore.  I primarily buy the low sodium turkey breast (at 2 pounds a week!) but we also like to indulge in the low sodium ham and roast beef on occasion.  I […]

How to Cook Spaghetti Squash and Gluten-Free Pasta Sauces

My gluten-free dry pasta of choice is Tinkyada (I really cannot recommend it enough).  My boys really like the spinach pasta because they think it looks like worms.  Add marinara to the picture and I am sure you can imagine how interesting my dinner table can get! 😉 Over the past several months, I have […]

Gluten-Free Reuben Sandwich

Well, almost. There obviously isn’t any rye bread in this version and I am too lazy to make my own GF Rye-Style bread with added Caraway Seed!  I also added a little bit of pastrami in my variation just because I like it. Click this link for a little history on the Reuben Sandwich. I […]