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Gluten-Free, Dairy-Free Sopaipillas

Gluten-Free, Dairy-Free Sopapillas4

Gluten-Free Sopaipillas.  Fluffy “pillows” of fried dough, drizzled with sweet honey…oh, how I never thought this day would come!! Why is this such a big deal to me, you ask?  Well, I live in New Mexico, the birthplace of sopaipillas and they are as commonplace in New Mexican restaurants as bread baskets are in Italian […]

Homemade Gelatin-Free “Jello” Oranges and Fruit Cups

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My youngest son loves “jelly” cups (a.k.a. Jello/Gelatin), but when we started a synthetic dye-free challenge a few months ago, out went the Jello brand gelatin cups!  I tried a product by the NutraDrink company called Natural Jel Desserts back in May (see my “Funny Oranges post”) and while I was initially impressed with the […]

Shredded Beet Salad with Fresh Raspberry Vinaigrette

Shredded Beet Salad with Fresh Raspberry Vinaigrette3

I am not an intuitive cook, nor did I grow up in the kitchen with my mom (thus learning how to cook).  My mom did not enjoy being in the kitchen and only did so because, well, we had to eat something.  I really don’t know where I developed a passion for food, but from […]

Green Eggs and Ham Quiche

My version was actually Green Eggs and Sausage, but that doesn’t have the same snazzy ring to it as Green Eggs and Ham!  The only reason I even used sausage is because that is what I had on hand for this final attempt at making a quiche (more of a breakfast casserole) for The Gluten-Free […]

Steamed Artichokes with a Lemon Butter Dipping Sauce

So, a couple of weeks ago I got a recipe in my email inbox from another one of my favorite new blogs, “Snack Girl.” I LOVE Lisa’s blog and encourage you to check it out! It is not a gluten-free blog, but many of her recipes are easily adaptable to be gluten-free. She also does […]

Meatballs (Gluten-Free, Corn-Free, Dairy-Free, Egg-Free and Soy-Free)

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Maybe I should have called them “Eggless Meatball Wonders,” or “Guiltless Meatballs,” because there are several nutritious ingredients cleverly hidden inside, and you cannot even tell! Ever since I started experimenting with “flax eggs,” I have become increasingly impressed with the results in most of my experiments.  So much so, I have found myself buried […]

Rainbow Chard Sauteed with Mushooms

Rainbow Chard

Some time ago, I made a conscious decision to further transform how I eat and to expose my children to more naturally gluten-free foods, like fresh vegetables. It’s amazing how a naturally gluten-free diet is so much easier on your pocketbook! Fruits and veggies have always been a part of our diet, but probably not […]

Soothing Lettuce Wraps, P.F. Chang’s Style (gluten-free, corn-free, dairy-free, egg-free and soy-free)

PF Changs Style Gluten Free Lettuce Wraps

  Has anyone been to P.F. Chang’s yet to try their new gluten-free menu?  I haven’t been yet, it’s a little tough during the school week but will be going soon! Sam and I are going to have a mommy/son “date” on Friday (no school) and go to P.F. Chang’s for lunch (then to see […]

Homemade Gluten-Free, Allergen-Friendly Chewy Bagels

Gluten Free bagels that are naturally corn-free, dairy/casein-free, soy-free and can easily be made egg-free! This is one of those things that most people probably don’t think they will ever have to make in their lives, and why would you?  Bagels are are very easy to obtain.  Well, unless you are gluten-free or suffer from […]

Gluten-Free Condensed Cream of Chicken Soup

Gluten Free Condensed Cream of Chicken Soup

  Print Gluten-Free Condensed Cream of Chicken Soup Rating: 51 Prep Time: 5 minutes Use one full batch of this recipe for each can of condensed cream of chicken soup called for in your recipe.Ingredients1 cup Gluten Free Magic Mix 1/4 tsp. Onion Powder 3/4 cup canned Chicken Liquid (if not using canned chicken, use GF […]