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Udi’s Lemon Struesel Muffins

Udi's Lemon Struesel Muffins

I will start this off by admitting that I am not a huge fan of lemony desserts, so I was skeptical that I would like them.  Why I even bothered with the skepticism, I do not know…  there is something magical happening up in Denver because once again I was blown away. The flavor reminds […]

Udi’s Gluten Free Pizza Crusts

Udi's Gluten Free Pizza Crusts

A little while back I made a post on Udi’s Gluten-Free Sandwich Bread.  This bread single handedly changed the course of our gluten-free lives.  I feel like I’ve been a hermit for the past 5 years and have just emerged from a deep, dark cave and rejoined civilization again.  No kidding, it is that huge.  […]

Udi’s Gluten Free Blueberry Muffins

Udi's Gluten Free Blueberry Muffins

Yummy. These are wonderful blueberry muffins, although I think they are a bit more like blueberry “cupcakes”. This light and airy muffin with an extremely moist crumb (no nuking or toasting required) that encased the big, plump and juicy blueberries seemed more “cupcakey” in texture than the blueberry muffins I remember growing up.  My mom […]

Ian’s Wafflewich

Ian's Wafflewich

While I was at my local Whole Foods the other day, I noticed a new GF food to try, Ian’s Maple Sausage and Egg Wafflewich. I go into trying a new (to me) GF product skeptical but with an open mind. I will try anything to see if I can “discover” some new gluten-free godsend, […]

Triumph Dining

If you do not have them already, you simply MUST get a copy of Triumph Dining’s Gluten-Free Restaurant Guide and Gluten-Free Dining Cards.  I have recently received my 3rd edition of the restaurant guide and bought a second set of the dining cards.  I could not live without them.  The restaurant guide is updated annually, […]

Kinnikinnick S’moreables Gluten-Free Graham Crackers

S'moreables

It is that time of year again.  Campfires, roasting hot dogs and marshmallows, and the quintessential essence of all things summer, S’mores. When beginning my new gluten-free life 5 years ago, I quickly learned that the sooner I could forget about how something “should” taste, the better off I would be.  In what seems like […]

Gluten-Free Living Magazine

Gluten Free Living Magazine

My favorite magazine, Gluten-Free Living has been a great source of information for me.  I just received my most recent copy, Number 2/2009.  In the first article, “Top 10 Most Nagging Ingredient Questions,” by Editor Ann Whelan,  she sets it straight on ingredients like Caramel Coloring, Cheese (i.e.: Blue cheeses), Hydrolyzed Vegetable Protein, Low-gluten-hosts, Maltodextrin, […]