Gluten-Free Living Magazine

Gluten Free Living Magazine

My favorite magazine, Gluten-Free Living has been a great source of information for me.  I just received my most recent copy, Number 2/2009.  In the first article, “Top 10 Most Nagging Ingredient Questions,” by Editor Ann Whelan,  she sets it straight on ingredients like Caramel Coloring, Cheese (i.e.: Blue cheeses), Hydrolyzed Vegetable Protein, Low-gluten-hosts, Maltodextrin, […]