GF Dad here.
But she didn’t feel very well.
Heidi had one of her “gluten-free gals” get-togethers on Saturday night and for some reason she didn’t feel very well on Sunday! I’m not sure why that is, but I can tell you that they seemed quite loud downstairs while I was trying to read my Steve Jobs bio (excellent, btw) and then there was a very strange, sticky substance on the kitchen floor this morning that smelled like a lemon-lime type of…..wait!
Do you think there may have been some margaritas involved?
Nah…I think the gals were just trying to make homemade soda and things a got a little out of hand. I hear sugar can do that to ya.
But come to think of it, Heidi did have quite an aversion to bright lights today….hmmmm…and when she looked at me and said, “Michael, just don’t go there.” She never calls me “Michael” unless I am in trouble or have just given her very expensive jewelry. But I didn’t do anything wrong and my Visa bill has not gone horribly bad this month, so I will have to investigate this further. Any ideas would be welcome…really, I am at a loss!
At any rate, here is our faire for the week and I checked to make sure all of the links work, so have at it. I’m really looking forward to the slow cooker pork chops…can we have that tomorrow honey? There might be some jewelry involved…but you have to call me “Michael.”
Heidi’s Weekly Menu Plan: Gluten-Free, Grain-Free, Dairy-Free, Egg-Free and *almost* entirely Soy-Free
*For this recipe, I will use agave nectar in place of the brown sugar (if really needed), gluten-free soy sauce (or you could use Coconut Aminos), and I will sub the cornstarch with arrowroot).
Saturday: Grilled Beef Tenderloin with Grilled Spring Onions (sans Horseradish Cream), Spicy Sweet Potato Fries and Salad
Sunday: Stewed Lentils with Bacon and Herbs and Salad
A Few “Just” Gluten-Free Recipe Ideas
Baked Teriyaki Chicken (just be sure to use gluten-free soy sauce)
Chili Mac (just be sure to use gluten free pasta)
Lastly, Heidi’s pal Naomi over at Better Batter posted a HILARIOUS video last week, and I think we’ve watched it no fewer than 20 times. Check it out (my favorite is definitely the bit on ice cream, what’s yours?).
“Stuff People Say to Celiacs”
Wait, are margaritas gluten-free?
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