Disclaimer: Yes, that would be a Christmas plate you see in the photo above. I’m not the most punctual person in the world. (It ain’t always easy being gluten-free, grain-free, dairy-free, and egg-free…and homeschooling…on top of just being a mom and everything else!).
With the weekend coming up, I thought I would kick off the dedicated Gluten Free 101 series by sharing a recipe from my youth. My Aunt Maggie used to make this hot, ooey, gooey, cheesey breakfast casserole every time we would visit her, my Uncle Jerry and my cousins Tim and Brad in Brainerd, Minnesota when I was a kid.
It’s called “Breakfast in a Minute.”
Except, it’s not really ready not a minute. More like 60.
Who comes up with these recipe titles??? B@$tards!
Okay, so it takes just a minute or two to prepare, but then you have to wait. And wait. And wait. While the warm and savory, cheesey, ooey, gooey, hammy deliciousness tempts and teases you from afar.
Yes my friends, this baby takes one hour to bake in the oven, but if you cube the gluten free bread and the ham the night before (and buy shredded cheese) it really does only take about a minute to throw together.
So pour yourself a hot cuppa joe, grab the paper, sit back, relax (ask your hubby give you a shoulder rub…you ARE baking him up some pork fat and cheese, after all!) and get ready to enjoy a delicious and comforting gluten-free breakfast casserole with your entire family.
Okay, so this is when I miss cheese (and gluten free grains) the most. Please enjoy a bite on my behalf, okay?
Are you breathing any easier yet?
Being Gluten-Free ROCKS!!!
And it only gets better…when you’re ready for it.
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