Happy new year everyone!
I don’t know about you, but I am ready for summer. The weather here in New Mexico has been perfect lately, sunny and in the mid-50’s! I’m really getting the itch to get back in my garden and I just placed my order for onion plants today which will be a first time crop for me this year.
Have you ever grown onions before? If so, what are your favorite varieties?
Monday: Ginger Steak Salad
Notes: Be sure your soy sauce is gluten-free. If soy is not allowed on your diet, you can use Coconut Aminos or try making your own soy sauce substitute (Celefibr Beef Bouillon is gluten and soy-free but it does contain corn).
Thursday: Mexican Chicken and Rice* and Salad
Notes: For me (I avoid all grains), I will season a chicken breast with this Mexican Chicken Rub, replacing the white sugar with honey. I will grill the chicken breast and serve on top of my salad with a little dairy-free Green Goddess dressing.
If corn and dairy are allowed on your diet, we used to love this recipe for Cheesy Mexican Chicken and Rice
Friday: Greek Style Skillet Supper* and Salad
Note: To make this grain-free, I will omit the pasta, reduce the amount of beef broth and use zucchini medallions instead. I will also omit the feta cheese.
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