What is it about a creamy, tangy dip that makes raw veggies so alluring to children? There are plenty of other crudité companions, hummus and baba ganoush being two of my personal favorites. My kiddos on the other hand, it’s all about the Ranch dressing and dill dip. I swear they could eat their weight in veggies as long as their beloved dairy-based dips are an accompaniment.
So what’s a gluten-free mom to do when she’s told her kiddos need to be dairy-free too? Obsess over finding an authentic substitute of course! 😉
The following is an adaptation of my original dill dip recipe and I’m quite pleased with the results. There is only a slight difference in texture from the dairy-full version, but my kids haven’t seemed to notice and even my dairy-eating friends enjoy this dip.
If Ranch dressing is more to your child’s liking, definitely check out my Ranch Dressing Recipe (shhh, don’t tell anyone, but it’s Dairy-Free, Egg-Free, Corn-Free, Nut-Free and Soy-Free too).
And yes, it’s true…my boys think everything tastes better on a light saber! 😀
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