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New Mainstream Gluten Free Bread

Does this look like an illusion?  I thought so when I first saw it, but apparently, it is not!

Want to know more?  Check out Tiffany Janes article over at Celiac-Disease.com!

Tiffany brought up some very good points in her article about how the bread *might* be displayed in grocery stores, especially the concern about potential cross-contamination if the Gluten-Free Nature’s Own bread is placed in the regular bread aisle (I usually try to avoid that aisle myself, it makes me itch just thinking about it! ;-) ).

What do you think? Be sure to leave Tiffany a comment!

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Comments

  1. tastyeatsathome says:

    WOW, I'd be afraid of CC too…but cool.

  2. Craaaa-zy!

  3. trulypat says:

    Thanks, Heidi — I'd probably not have believed it if I'd just seen it on a bread aisle shelf in a store!

  4. wendy says:

    My son holds his breath when we walk past the bread aisle!

  5. Casey says:

    We already scoped out our grocery store for it but it's not there yet…

  6. Casey says:

    Nope, Tampa.

  7. Casey,

    I believe they are going to test market the bread in Atlanta first to see how well it does before going nationwide with it.

  8. H.Peter says:

    Cross Contamination is a fear factor for sure.

    I do not worry as much about location in a store (since it is well wrapped), but I do worry about who makes it and where and in which facility.

    Ah, the sanctuary of a 100% dedicated gluten free facility.

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