So you knew “it” had to be coming at some point, right? I must say this first, Mike and I are REALLY working with Sam to embrace his “differences” (as we all have them), and I think it is starting to catch on. He is not asking for GF Lunchables all that much anymore (YEA!!) but it is nice to know that if I need one for a deposit in his self-esteem bank, I can do it!
So here is what I did, I got the Lunchables in the Green package (they are easy to disassemble so you can throw away the offending gluten components, then clean and reassemble and slide the wrapper back on so it looks almost store-bought, the Press’n Seal kind of gives it away, but that’s okay.)
Another GREAT Udi’s gluten-free product… pizza crust! I love this thin crust and it is super easy in a pinch! Here is how I normally make mine: I place it in the oven, directly on the rack, in a preheated 425° F. oven for about 5- 6 minutes. I then add my toppings and place back in the oven, on the rack, and heat for an additional 6 minutes or so. This keeps the crust nice and crispy, which is how I like it!
For the GF Pizza Lunchables though, I did not cook it (keeping with the Lunchables theme…). The Udi’s pizza crust is actually quite tasty when simply thawed to room temperature! I might have to try these to make GF “pita” chips! After I thawed the crust, I went on a scavenger hunt to find the right size cookie cutter to fit the Lunchables tray section.
I settled on a large cup.
Cut out your crust, then freeze the remaining portion… I will figure out something to do with it and post an update later… no waste!
For the pepperoni’s, I used Hormel’s Pepperoni Mini’s, which I found a huge bag of at Costco.
I tossed out the Tombstone Pizza Sauce Packet that came in the Lunchables because I could not find any solid information on the ingredients, processing, etc. and opted for filling a little disposable container with gluten free pizza sauce instead.
Bottom compartment of the GF Pizza Lunchables: the water is the only thing I kept from the original Lunchables components.
And there you have it!! A Gluten-Free “Mom” Pizza Lunchables!
Now, just in case you are interested, check out the ingredient label for the Original Lunchables “edible” components:
Truth be told, if Sam and I did not have celiac disease, I would probably have bought these for him!! Before my gluten-free journey began 5 years ago, the furthest I went into “label investigation” was to the fat and calorie content!! I didn’t understand ingredient labels back then and I am only marginally better now! I always assumed that if it was sold as “food” in the grocery store, it “must” be safe, right? LOL!
Have you watched Food, Inc. yet??? IF you haven’t, it will be airing on PBS on April 21, 2010. I viewed it for the first time back in December, and it set my view of the food world on fire. There is something more to this movie, that I think celiacs and folks with food allergies and gluten intolerance, in particular, might see as a “not as obvious correlation” to this film. Maybe it is just me, but I am curious as to what others think…
Do you know what your child’s daily maximum intake of salt should be? And believe you me, I know that my “assembled” gluten-free pizza Lunchable is probably not much better, if any at all. This is why I am hoping and praying that SOMETHING is changing. Between this economy (people eating at home more or packing their lunch) and Food, Inc. and Jaime Oliver’s Food Revolution (more awareness)… that packing healthy sack lunches (or even if schools get involved by gardening, etc. and kids can “see” what real food looks and tastes like… kids are highly influenceable, they WANT WHAT THEIR FRIENDS ARE EATING!!!! If a child’s friends are eating healthy whole foods, then it is cool! Not to mention… most whole foods are naturally gluten-free!
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