Comments on: Gluten-Free, Dairy-Free, Soy-Free Banana Bread

By: Keandra Ewing

Keandra Ewing — Sun, 16 Oct 2011 16:03:49 +0000

I made this bread today and it was delicious. Instead of honey, I used a combination of stevia and fresh apple juice. I've been gluten free for a year but just recently also became dairy and sugar free as well. Thanks so much for this recipe. It was a real treat.

By: Dairy/Casein-Free, Soy-Free and Corn-Free Butter | Adventures of a Gluten Free Mom

Thu, 13 Oct 2011 14:24:12 +0000

[...] for Three Herbed Vegan Butter and a Vegan Banana Butter (bet that would taste good spread on warm gluten-free banana bread). Vegan [...]

By: Amy

Amy — Wed, 12 Oct 2011 14:19:41 +0000

This was incredible! This was better than my family's banana bread!

By: Adventuresgfmom

Adventuresgfmom — Thu, 18 Aug 2011 19:50:05 +0000

Hi Kelley,

My good friend Diane from The W.H.O.L.E. Gang is allergic to rice too and she told me that she replaces rice flour with an equal amount of sorghum flour (I talked more about this in my post on Allergy-Friendly Pasta Dough).

Hugs,
Heidi

By: kelley

kelley — Thu, 18 Aug 2011 09:35:14 +0000

I would love to try these recipes as I just found out my daughter has to go gluten free. My problem

is she also tested allergic to rice! Most of the recipes call for this so I was wondering what I should substitute?? She loves blueberry muffines and banana bread.

thank you so much!

kelley

By: Hannah

Hannah — Mon, 27 Jun 2011 12:38:06 +0000

I absolutely LOVE this! I'm making this for the second time in a week and am adding dairy-free chocolate chips this time. I recently became dairy-free and have been looking for dairy-free breads and desserts! Thank you!!!

By: Adventuresgfmom

Adventuresgfmom — Sat, 05 Mar 2011 12:25:10 +0000

Hi Jeanette!

I'm so happy you enjoyed the banana bread recipe, it's always been a favorite of ours.

I am honored and thrilled to be adopted by you for Lexie's AGFB, thank you!

Hugs,
Heidi

By: Jeanette

Jeanette — Fri, 04 Mar 2011 11:28:53 +0000

Heidi, I just made this and it is amazing! I am adopting you as part of Lexie's Adopt a Gluten-Free Blogger Event this month, and can't wait to try more of your recipes!
Jeanette recently posted..David Chang and Doenjang Chigae Korean Bean Paste Stew

By: Tiffany

Tiffany — Tue, 21 Dec 2010 13:07:01 +0000

Thank you for your help! I tried it again. I used the powder egg replacer and cooked it in a 8" square baking dish. It turned out much better! I also switched the water for almond milk and add a teaspoon of vanilla for flavor. It was yummy!

Thanks again!

By: Adventuresgfmom

Adventuresgfmom — Tue, 21 Dec 2010 10:06:02 +0000

Hi Tiffany,

I am so so sorry this recipe didn't work for you using flax eggs!! I have not tried this recipe egg-free yet (but need to because my son was recently dx'd with an egg allergy). I took a look online for vegan banana bread recipes and found one that looks delish on Novel Eats: http://www.noveleats.com/bread/vegan-banana-bread…

The recipe is not gluten-free (easy modification) but Samantha used an egg replacer similar to one I've used in the past and have had great success with, using water, oil and baking powder. You might try that method instead of the flax eggs. I also read a tip recently that using a smaller pan than called for in the recipe can help egg-free baked goods not collapse, so maybe banana muffins would produce better results?

If you find success, even if it's not with this recipe, please let me know what recipe you used.

Happy Holidays,
Heidi