Comments on: Better Batter Gluten Free Flour Review and Giveaway http://www.adventuresofaglutenfreemom.com/2010/02/better-batter-gluten-free-flour-review-and-giveaway/ Gluten and Allergen Friendly Recipes that the Whole Family will Love Wed, 08 Feb 2012 21:39:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Wynonah http://www.adventuresofaglutenfreemom.com/2010/02/better-batter-gluten-free-flour-review-and-giveaway/#comment-17837 Wynonah Thu, 20 Oct 2011 13:54:34 +0000 http://adventuresofaglutenfreemom.com/?p=4757#comment-17837 I have a question, when making the flour tortillas what kind of heat did you use? Was the dough dry or stiky when rolling out? The flavor of mine is divine, but they are cracky-dry and didn't puff like you show yours did when toasted/cooked. Thanks! I have a question, when making the flour tortillas what kind of heat did you use? Was the dough dry or stiky when rolling out? The flavor of mine is divine, but they are cracky-dry and didn't puff like you show yours did when toasted/cooked. Thanks!

]]> By: My Favorite Things – Gluten Free Style | Adventures of a Gluten Free Mom http://www.adventuresofaglutenfreemom.com/2010/02/better-batter-gluten-free-flour-review-and-giveaway/#comment-12545 My Favorite Things – Gluten Free Style | Adventures of a Gluten Free Mom Fri, 01 Jul 2011 15:26:34 +0000 http://adventuresofaglutenfreemom.com/?p=4757#comment-12545 [...] know the answer for this…Better Batter Gluten Free Flour (you can read my original review here and I also encourage you to check out the crescent rolls, cinnamon rolls and pigs in a blanket that [...] [...] know the answer for this…Better Batter Gluten Free Flour (you can read my original review here and I also encourage you to check out the crescent rolls, cinnamon rolls and pigs in a blanket that [...]

]]> By: Adventuresgfmom http://www.adventuresofaglutenfreemom.com/2010/02/better-batter-gluten-free-flour-review-and-giveaway/#comment-8480 Adventuresgfmom Sun, 06 Feb 2011 21:31:29 +0000 http://adventuresofaglutenfreemom.com/?p=4757#comment-8480 Hi Kathy! So sorry you are having trouble but you're spot on, I proofed my yeast first (adding it to the warm water and sugar) before adding it to the rest of the mixture. I actually found a better recipe for the pigs in a blanket (using Better Batter) and I shared that recipe <a href="http://www.adventuresofaglutenfreemom.com/2010/11/crescent-rolls-and-cinnamon-rolls-gluten-free-dairy-free-egg-free/" rel="nofollow">here</a> (including photo tutorials). The version I shared was dairy-free and egg-free, but I linked to the original recipe on The Pioneer Woman's website, so you can just follow her recipe and photo tutorial, subbing the wheat flour for the Better Batter. :-D Please let me know how it goes! Hugs, Heidi Hi Kathy!

So sorry you are having trouble but you're spot on, I proofed my yeast first (adding it to the warm water and sugar) before adding it to the rest of the mixture.

I actually found a better recipe for the pigs in a blanket (using Better Batter) and I shared that recipe here (including photo tutorials). The version I shared was dairy-free and egg-free, but I linked to the original recipe on The Pioneer Woman's website, so you can just follow her recipe and photo tutorial, subbing the wheat flour for the Better Batter. :-D

Please let me know how it goes!

Hugs,
Heidi

]]> By: Kathy http://www.adventuresofaglutenfreemom.com/2010/02/better-batter-gluten-free-flour-review-and-giveaway/#comment-8479 Kathy Sun, 06 Feb 2011 20:43:05 +0000 http://adventuresofaglutenfreemom.com/?p=4757#comment-8479 Thanks for all your hard work and effort in posting and learning. I read your blog, several times over a few months, and decided to purchase the Better Batter. Yikes, am I having trouble. Hoping you can answer one question for me that may help..... the active yeast added to the egg, seems to clump, and then doesn't dissolve when warm liquid added, ending up, with flat but good tasting bread. Have tried this three times, with room temp, and therm. etc. Could you add the yeast to the warm liquid first and then the egg? Oh, I covet your pictures of pig in the blanket. I have three boys, two who are teens, and are waiting to taste what looks like in the pictures. thanks for all you do. Greatly appreciate any tips. Thanks for all your hard work and effort in posting and learning.

I read your blog, several times over a few months, and decided to purchase the Better Batter. Yikes, am I having trouble. Hoping you can answer one question for me that may help….. the active yeast added to the egg, seems to clump, and then doesn't dissolve when warm liquid added, ending up, with flat but good tasting bread. Have tried this three times, with room temp, and therm. etc. Could you add the yeast to the warm liquid first and then the egg? Oh, I covet your pictures of pig in the blanket. I have three boys, two who are teens, and are waiting to taste what looks like in the pictures. thanks for all you do. Greatly appreciate any tips.

]]> By: Crescent Rolls and Cinnamon Rolls: Gluten-free, Dairy-free, Egg-free | Adventures of a Gluten Free Mom http://www.adventuresofaglutenfreemom.com/2010/02/better-batter-gluten-free-flour-review-and-giveaway/#comment-6270 Crescent Rolls and Cinnamon Rolls: Gluten-free, Dairy-free, Egg-free | Adventures of a Gluten Free Mom Mon, 15 Nov 2010 06:09:28 +0000 http://adventuresofaglutenfreemom.com/?p=4757#comment-6270 [...] NOTE: I use a particular prepackaged GF all-purpose flour blend in all of the gluten based recipes I convert.  Sometimes, I just need a little simplicity and using a pre-made flour blend, that has proven itself to me over and over again, saves me a lot of time and money experimenting with different homemade blends.  There is also something special about Better Batter Gluten-Free Flour and I highly suspect it has something to do with the added pectin in it…I think it does “something” to make it mimic wheat flour, at least in the dough handling aspect of it.  I really cannot remember what wheat based baked goods taste like so I cannot compare it in that regard, but we absolutely love everything we’ve made with it over the past year that I’ve been buying it (you can read my original Better Batter review from last February here). [...] [...] NOTE: I use a particular prepackaged GF all-purpose flour blend in all of the gluten based recipes I convert.  Sometimes, I just need a little simplicity and using a pre-made flour blend, that has proven itself to me over and over again, saves me a lot of time and money experimenting with different homemade blends.  There is also something special about Better Batter Gluten-Free Flour and I highly suspect it has something to do with the added pectin in it…I think it does “something” to make it mimic wheat flour, at least in the dough handling aspect of it.  I really cannot remember what wheat based baked goods taste like so I cannot compare it in that regard, but we absolutely love everything we’ve made with it over the past year that I’ve been buying it (you can read my original Better Batter review from last February here). [...]

]]> By: Trying on a new look… « Adventures of a Gluten Free Mom http://www.adventuresofaglutenfreemom.com/2010/02/better-batter-gluten-free-flour-review-and-giveaway/#comment-632 Trying on a new look… « Adventures of a Gluten Free Mom Sun, 02 May 2010 03:39:28 +0000 http://adventuresofaglutenfreemom.com/?p=4757#comment-632 [...] Trying on a new look… Posted on February 10, 2010 by adventuresofaglutenfreemom What do you think?  Does my new header convey the crazy contradictions inherent to the gluten-free life?  Or should I be thinking more along the lines of gluten-free cinnamon rolls, puff pastry and chicken pot pie? [...] [...] Trying on a new look… Posted on February 10, 2010 by adventuresofaglutenfreemom What do you think?  Does my new header convey the crazy contradictions inherent to the gluten-free life?  Or should I be thinking more along the lines of gluten-free cinnamon rolls, puff pastry and chicken pot pie? [...]

]]> By: Gluten-Free Powdered Donuts/Doughnuts « Adventures of a Gluten Free Mom http://www.adventuresofaglutenfreemom.com/2010/02/better-batter-gluten-free-flour-review-and-giveaway/#comment-630 Gluten-Free Powdered Donuts/Doughnuts « Adventures of a Gluten Free Mom Thu, 11 Mar 2010 07:40:21 +0000 http://adventuresofaglutenfreemom.com/?p=4757#comment-630 [...] of fine art (like Karina’s!). I do not even know how to use my camera, the pics from my Better Batter review were a fluke of nature! In the post, Jeanne links to a great video on a food photography workshop [...] [...] of fine art (like Karina’s!). I do not even know how to use my camera, the pics from my Better Batter review were a fluke of nature! In the post, Jeanne links to a great video on a food photography workshop [...]

]]> By: Gluten-Free, Dairy-Free, Soy-Free Banana Bread « Adventures of a Gluten Free Mom http://www.adventuresofaglutenfreemom.com/2010/02/better-batter-gluten-free-flour-review-and-giveaway/#comment-629 Gluten-Free, Dairy-Free, Soy-Free Banana Bread « Adventures of a Gluten Free Mom Sat, 06 Mar 2010 15:23:55 +0000 http://adventuresofaglutenfreemom.com/?p=4757#comment-629 [...] 2/3 Cup Flour (I used Better Batter Gluten-Free Flour. You can read the ingredients of Better Batter GF Flour here and more on their product info page [...] [...] 2/3 Cup Flour (I used Better Batter Gluten-Free Flour. You can read the ingredients of Better Batter GF Flour here and more on their product info page [...]

]]> By: Victoria Snelling http://www.adventuresofaglutenfreemom.com/2010/02/better-batter-gluten-free-flour-review-and-giveaway/#comment-628 Victoria Snelling Fri, 19 Feb 2010 21:00:41 +0000 http://adventuresofaglutenfreemom.com/?p=4757#comment-628 I'd like to try the Cinnabon style cinnamon rolls. I haven't had a cinnamon roll in years! I'd like to try the Cinnabon style cinnamon rolls. I haven't had a cinnamon roll in years!

]]> By: Jen Nasi http://www.adventuresofaglutenfreemom.com/2010/02/better-batter-gluten-free-flour-review-and-giveaway/#comment-627 Jen Nasi Tue, 09 Feb 2010 13:59:02 +0000 http://adventuresofaglutenfreemom.com/?p=4757#comment-627 Without a doubt I'd have to try the pizza rolls! Without a doubt I'd have to try the pizza rolls!

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