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	<title>Comments on: Gluten Free at Burger King!</title>
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	<description>Gluten and Allergen Friendly Recipes that the Whole Family will Love</description>
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		<title>By: Christi S</title>
		<link>http://www.adventuresofaglutenfreemom.com/2010/01/gluten-free-at-burger-king/#comment-429</link>
		<dc:creator>Christi S</dc:creator>
		<pubDate>Tue, 12 Jan 2010 08:27:52 +0000</pubDate>
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		<description>I wouldn&#039;t eat there if you paid me. The fry bin is right next to the onion ring bin and they aren&#039;t that concerned if an onion ring falls into the fry bin. My husband (non-gf though he needs to be) got french fries that had an onion ring in them the other day - after they released this new menu. 
 
My sister went into one, talked to the manager about cross contamination, he assured her that they were completely separate, blah, blah blah. She got the fries for her son and halfway into them found an onion ring. So she went back to speak to the manager, he got belligerent and told her that she shouldn&#039;t be feeding her son unhealthy food anyway. 
 
If they were actually educating the managers about gluten I *might* consider it but it is going to be too expensive. They are just wanting to pick up the extra sales and think people won&#039;t notice cross contamination. </description>
		<content:encoded><![CDATA[<p>I wouldn&#039;t eat there if you paid me. The fry bin is right next to the onion ring bin and they aren&#039;t that concerned if an onion ring falls into the fry bin. My husband (non-gf though he needs to be) got french fries that had an onion ring in them the other day &#8211; after they released this new menu. </p>
<p>My sister went into one, talked to the manager about cross contamination, he assured her that they were completely separate, blah, blah blah. She got the fries for her son and halfway into them found an onion ring. So she went back to speak to the manager, he got belligerent and told her that she shouldn&#039;t be feeding her son unhealthy food anyway. </p>
<p>If they were actually educating the managers about gluten I *might* consider it but it is going to be too expensive. They are just wanting to pick up the extra sales and think people won&#039;t notice cross contamination.</p>
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