Comments on: Corn-Free Light “Corn” Syrup http://www.adventuresofaglutenfreemom.com/2010/01/corn-free-light-corn-syrup/ Gluten and Allergen Friendly Recipes that the Whole Family will Love Wed, 08 Feb 2012 17:25:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Tiffany http://www.adventuresofaglutenfreemom.com/2010/01/corn-free-light-corn-syrup/#comment-4044 Tiffany Mon, 02 Aug 2010 14:42:05 +0000 http://adventuresofaglutenfreemom.com/?p=3984#comment-4044 I was so happy to stumble upon your site. I have IC and food allergies to corn and grapes. I was really missing marshmallows, but am going to try your recipe very soon. Thank you so very much for your hard work. Truly, stumbling upon your site has made my year. I was so happy to stumble upon your site. I have IC and food allergies to corn and grapes. I was really missing marshmallows, but am going to try your recipe very soon. Thank you so very much for your hard work. Truly, stumbling upon your site has made my year.

]]> By: adventuresofaglutenf http://www.adventuresofaglutenfreemom.com/2010/01/corn-free-light-corn-syrup/#comment-468 adventuresofaglutenf Sat, 16 Jan 2010 23:46:28 +0000 http://adventuresofaglutenfreemom.com/?p=3984#comment-468 Cari, You put tears in my eyes, thank you. You know what they say about turning lemons into lemonade (but maybe with a little splash of tequila too, LOL!) As far as gluten, IF I could have gluten again, knowing what I know now... I would probably forgo buying grocery store-bought "whole grain" bread (especially if it had High Fructose Corn Syrup and other "stuff" in it) and look for some of the more "ancient" varieties of wheat like Spelt and Kamut. Varieties that have not been tinkered with. I would also think about pulling out my bread machine (or going for it by hand) and start to make my own bread. I love hearing my dad and aunts talk about their memories of my Grandma making homemade bread while they were growing up. It is a very warm and fuzzy feeling that I personally cannot relate to, but would love for my kids to experience it. Thanks Cari! Cari,

You put tears in my eyes, thank you. You know what they say about turning lemons into lemonade (but maybe with a little splash of tequila too, LOL!)

As far as gluten, IF I could have gluten again, knowing what I know now… I would probably forgo buying grocery store-bought "whole grain" bread (especially if it had High Fructose Corn Syrup and other "stuff" in it) and look for some of the more "ancient" varieties of wheat like Spelt and Kamut. Varieties that have not been tinkered with. I would also think about pulling out my bread machine (or going for it by hand) and start to make my own bread. I love hearing my dad and aunts talk about their memories of my Grandma making homemade bread while they were growing up. It is a very warm and fuzzy feeling that I personally cannot relate to, but would love for my kids to experience it.

Thanks Cari!

]]> By: Corn-Free, Gelatin-Free (and of course, Gluten-Free) Homemade Marshmallows! « Adventures of a Gluten Free Mom http://www.adventuresofaglutenfreemom.com/2010/01/corn-free-light-corn-syrup/#comment-466 Corn-Free, Gelatin-Free (and of course, Gluten-Free) Homemade Marshmallows! « Adventures of a Gluten Free Mom Sat, 16 Jan 2010 00:58:36 +0000 http://adventuresofaglutenfreemom.com/?p=3984#comment-466 [...] 255 g. Light Corn Syrup (I used the homemade Corn-Free, Light “Corn” Syrup) [...] [...] 255 g. Light Corn Syrup (I used the homemade Corn-Free, Light “Corn” Syrup) [...]

]]> By: Cari Moreland http://www.adventuresofaglutenfreemom.com/2010/01/corn-free-light-corn-syrup/#comment-467 Cari Moreland Fri, 15 Jan 2010 18:46:31 +0000 http://adventuresofaglutenfreemom.com/?p=3984#comment-467 I think your attitude is far from preachy! You come across as a woman who simply is trying to make the most out of a limited diet. Which to me, sounds like you are far from limited. I admire women who don't just settle but are so strong and intelligent enough to know they can do better! Your family is lucky to have you. Thanks for all the wonderful advice. My family does not have an issue with gluten, but obviously we would probably feel much better if we did and had to take this ingredient out of our diet. I guess in reality we all DO have a gluten problem! Keep up the good work! I think your attitude is far from preachy! You come across as a woman who simply is trying to make the most out of a limited diet. Which to me, sounds like you are far from limited. I admire women who don't just settle but are so strong and intelligent enough to know they can do better! Your family is lucky to have you. Thanks for all the wonderful advice. My family does not have an issue with gluten, but obviously we would probably feel much better if we did and had to take this ingredient out of our diet. I guess in reality we all DO have a gluten problem! Keep up the good work!

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