I just tried making the Nutri-Grain bars with Pocono buckwheat cereal and it didn't work out so well (too crunchy). When I get some time, I am going to try with Quinoa Flakes to see how that works and I will let you know. I'm really not sure what else to try??

Is the something else that I can use besides the oats? I used GF oats and after eating the bars ( which we loved..my husband almost ate the whole dish full) we figured out oats are not something our bodies like  so I was hoping you might have an alternative? Thanks so much! Casandera

Casa

I am SO HAPPY you found me too!!!

And yes….JUST SAY YES!!! The day I made gluten-free puff pastry (about a year ago), was the day I knew we could do ANYTHING!

As for freezing the "Nutri-Grain" bars, that is a very good question. I am going to take a guess here (I haven't made these since last November) and say YES they will probably work just fine because the recipe doesn't call for any ingredient that I have not successfully frozen before.

I think I will have to try and make these again this week (I rarely make recipes twice, since I am always looking for new blog material).

xo,
Heidi

I am SO EXCITED that I found you!! You have made me realize that all the foods that my son LOVES can be made GF! I just made these and they taste so yummy but can I freeze them? Thanks so much for what you do!

Casandera

I tried this recipe today for the 2nd time and it came out good. I was little short of butter , so its a bit dry. Tastewise its yum.

Keep up the good work.

Thanks

Niv

I haven't looked at this post for a long time and just noticed that I did not link to the original recipe source, oops! I will try to find it and update with the link.