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Green Beans Parmesan

Here is another green bean side dish that would be a good alternative to green bean casserole for Thanksgiving, especially if you want something super fast and easy.

The recipe calls for canned green beans but I am sure fresh or frozen would be great too.

Green Beans Parmesan

2 cans Cut Green Beans

1 4-oz. can Mushrooms

1 cup fresh Onion Rings, sliced into rings

2 Tbs. Butter (I used Smart Balance)

1/4 cup grated Parmesan Cheese

  • Cook green beans according to pakage directions. Add mushrooms and heat through.
  • Sauté onions in butter.
  • Drain green beans and mushrooms; toss with onions and Parmesan cheese.
  • Serve with additional cheese, if desired.

We always called these Gretchen's Beans...my little sister loves this recipe and prefers it over the classic Green Bean Casserole.

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