Here is another green bean side dish that would be a good alternative to green bean casserole for Thanksgiving, especially if you want something super fast and easy.
The recipe calls for canned green beans but I am sure fresh or frozen would be great too.
Green Beans Parmesan
2 cans Cut Green Beans
1 4-oz. can Mushrooms
1 cup fresh Onion Rings, sliced into rings
2 Tbs. Butter (I used Smart Balance)
1/4 cup grated Parmesan Cheese
- Cook green beans according to pakage directions. Add mushrooms and heat through.
- Sauté onions in butter.
- Drain green beans and mushrooms; toss with onions and Parmesan cheese.
- Serve with additional cheese, if desired.
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